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Freeze-Dried+Specimens


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Description:   CAS Number: 7697-37-2
Formula: HNO3
Density: 1.37—1.42 g/mL
Boiling and Freezing Point: 120 to 122 °C, -22 to -41°C
Solubility: Miscible with Water
Synonyms: Azotic Acid
Shelf Life: 12 Months
MSDS SDS
Description:   This toad thrives with minimum attention and may be housed in a terrarium with access to water and dry land.
Description:   CAS Number: 7440-23-5
Formula: Na
Density: 0.97 g/mL
Boiling and Freezing Point: 881°C, 98°C
Synonyms: Natrium
Shelf Life: 36 Months
MSDS SDS
Catalog Number: (470300-650)

Description:   CAS Number: 76-22-2
Formula Weight: 152.24
Formula: C10H16O
Hazard Info: Flammable, Toxic
Density (g/mL): 0.992
Boiling Point (°C): 207
Freezing Point (°C): 180
Synonyms: Bornan-2-One, Synthetic Camphor, Camphor Gum
Shelf Life (months): 36
Storage: Red
MSDS SDS
Catalog Number: (470179-752)

Description:   Freshwater. Unicellular; homothallic strain. Basic culture solution. Characterized by green plastids and cell walls composed of cellulose.
Description:   Formalin preserved bullfrogs Available in vacuum packs or pails.
Catalog Number: (470302-894)

Description:   CAS Number: None Assigned
Formula Weight: Mixture
Formula: Mixture
Density (g/mL): >1
Freezing Point (°C): >660
Synonyms: Thermit Welding Powder
Shelf Life (months): 36
Storage: Green
MSDS SDS
Catalog Number: (470302-372)

Description:   CAS Number: 7783-90-6
Formula Weight: 143.32
Formula: AgCl
Hazard Info: Toxic
Density (g/mL): 5.56
Boiling Point (°C): 1550
Freezing Point (°C): 455
Solubility: Water, Ammonium Hydroxide, Sulfuric Acid, Sodium Thiosulfate and Potassium Bromide Solution
Synonyms: Chloride Salt of Silver
Shelf Life (months): 36
Storage: Green
MSDS SDS
Description:   <i>Paramecium caudatum</i> is a common protist that inhabits a variety of aquatic ecosystems.
Catalog Number: (470024-842)

Description:   Hazard Info: Toxic<BR>Shelf Life (months): 36<BR>Storage: Blue<BR><BR>This solution can be used as a mold inhibitor for dissection specimens if you choose to dissect your specimen over multiple days/weeks.<BR>Please Note: This product is designed for educational and teaching laboratories and no certificate of analysis is available.

Description:   All microbial cultures undergo an extensive quality control program prior to releasing for sale, so they are guaranteed for purity as well as for species.
Description:   CAS Number: 6080-56-4
Formula Weight: 379.34
Formula: Pb(CH3COO)2·3H2O
Hazard Info: Toxic, Irritant, Carcinogen
Density (g/mL): 2.55
Boiling Point (°C): 280
Freezing Point (°C): 75
Solubility: Water and Glycerin
Synonyms: Lead Acetate
Shelf Life (months): 12
Storage: Blue
MSDS SDS
Catalog Number: (470302-886)

Description:   CAS Number: 1401-55-4
Formula Weight: 1701.23
Formula: C76H52O46
Density (g/mL): >1.0
Freezing Point (°C): 210-215
Solubility: Water, Alcohol, and Acetone
Synonyms: Tanin, Gallotannic Acid, Pyrogallol Tannin
Shelf Life (months): 36
Storage: Green
MSDS SDS
Description:   CAS Number: 10022-31-8
Formula Weight: 261.35
Formula: Ba(NO3)2
Hazard Info: Oxidizer, Toxic
Density (g/mL): 3.24
Boiling Point (°C): Decomposes
Freezing Point (°C): 592
Solubility: Water
Synonyms: Barium Dinitrate, Nitric Acid Barium Salt
Shelf Life (months): 36
Storage: Yellow
MSDS SDS

Description:   All microbial cultures undergo an extensive quality control program prior to releasing for sale, so they are guaranteed for purity as well as for species.
Description:   Our most comprehensive collection of rock samples.
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Stock for this item is limited, but may be available in a warehouse close to you. Please make sure that you are logged in to the site so that available stock can be displayed. If the call is still displayed and you need assistance, please call us at 1-800-962-2660.
This product is marked as restricted and can only be purchased by approved Shipping Accounts. To apply for a shipping account number, click here. If you need further assistance, call Customer Service at 800-962-2660 or email [email protected].
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The original product is no longer available. The replacement shown is available.
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