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Foodservice+Supplies
Description:
Banana Extract, 60 ml
Description:
Paper plates
Description:
Paper Cup, Souffle
Catalog Number:
(470183-426)
Description:
Identify Morphological Differences
Catalog Number:
(470001-424)
Description:
Dehydrated Preserved
Catalog Number:
(470183-424)
Description:
Identify Individual Friction Ridge Patterns
Description:
PLATE PLATIC CLEAR 9 IN PK25
Description:
Lid
Catalog Number:
(470206-368)
Description:
Cups made of plastic.
Description:
Toothpicks made of wood.
Catalog Number:
(470206-327)
Description:
Chopsticks, 1 Pair
Catalog Number:
(470089-292)
Description:
Plates, styrofoam
Catalog Number:
(470053-234)
Description:
Measuring Cup
Catalog Number:
(102865-810)
Description:
Treated, heavy-duty, multi-pleated paper cups hold up well against liquids
Catalog Number:
(470149-732)
Description:
Cups for Medicine, Graduated
Catalog Number:
(470145-982)
Description:
Four polethylene measuring cups: 1/4, 1/3, 1/2, and 1 cup.
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Stock for this item is limited, but may be available in a warehouse close to you. Please make sure that you are logged in to the site so that available stock can be displayed. If the is still displayed and you need assistance, please call us at 1-800-962-2660.
Stock for this item is limited, but may be available in a warehouse close to you. Please make sure that you are logged in to the site so that available stock can be displayed. If the is still displayed and you need assistance, please call us at 1-800-962-2660.
This product is marked as restricted and can only be purchased by approved Shipping Accounts. To apply for a shipping account number, click here. If you need further assistance, call Customer Service at 800-962-2660 or email [email protected].
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This product has been blocked by your organization. Please contact your purchasing department for more information.
The original product is no longer available. The replacement shown is available.
Limited quantities of this product are available. To check availability or place an order, call Customer Service at 800-962-2660 or email [email protected].
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