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Description:
CAS Number: 8049-47-6
Solubility: Partially in Water Synonyms: Pancreatic Enzyme Shelf Life (months): 36 Storage: Green
Description:
CAS Number: 6131-90-4
Formula: NaC2H3O2 3H2O Density: 1.45 g/mL Boiling and Freezing Point: 122.7°C, 57.7°C Shelf Life: 12 Months
Catalog Number:
(470302-778)
Description:
CAS Number: 1633-05-2
Formula Weight: 147.64 Formula: SrCO3 Density (g/mL): 3.5 Synonyms: Strontianite Shelf Life ...
Description:
CAS Number: 7447-41-8
Formula: LiCl Density: 2.068 g/mL Boiling and Freezing Point: 1382 °C, 614 °C Solubility: Water and Alcohol<...
Description:
CAS Number: 12069-69-1
Formula: CuCO3 CuOH2 Density: 4.0 g/mL Solubility: Acids Synonyms: Cupric Carbonate Basic, Copper Carbonate...
Description:
CAS Number: 9005-38-3
Formula Weight: Mixture Formula: Mixture Solubility: Hot Water Synonyms: Alginic Acid Shelf Life (month...
Catalog Number:
(470302-738)
Description:
Includes: Aniline Blue 1%, Congo Red 1%, Eosin Y 1%, Malachite Green 1%, Methyl Violet 1%
Shelf Life (months): 36 Storage: Red
Catalog Number:
(470177-178)
Description:
A 100% natural chymosin from natural fermentation, chymosin is a coagulant often used for cheesemaking. Activity: Minimum 600 International Milk Clott...
Description:
CAS Number: 2869-83-2
Formula Weight: 511.07 Formula: C30H31N6Cl Boiling Point (°C): Decomposes Solubility: Water and Alcohol...
Description:
CAS Number: 7681-11-0
Formula: KI Density: 3.12 g/mL Boiling and Freezing Point: 1330°C, 680°C Solubility: Water, Glycerin, Alcoho...
Description:
CAS Number: 75-20-7
Formula: CaC2 Density: 2.20 g/mL Freezing Point: 1700 to 2300°C Solubility: Water Synonyms: Acetylene Oxy...
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