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ELISA+and+Chromatography+Lab+Activities
Catalog Number:
(470014-598)
Description:
Students make their own instruments to measure atmospheric pressure changes.
Catalog Number:
(470030-196)
Description:
Learn How to Identify Bacteria Using Several Different Staining Procedures
Description:
How do Forensic Scientists Analyze Blood Spatter?
Description:
In complete safety, this kit teaches students how to determine blood types.
Catalog Number:
(470193-378)
Description:
Ward's Antibiotic Effects Lab Activity includes everything students need to learn about antibiotics.
Catalog Number:
(470177-178)
Description:
A 100% natural chymosin from natural fermentation, chymosin is a coagulant often used for cheesemaking. Activity: Minimum 600 International Milk Clotting Units/ml (IMCU/ml). pH: 5.60 to 5.95. Refrigeration is required. Minimum Shelf Life (months) is 12 months. Used in lab 1C of Biotechnology: Science of the New Millennium curriculum.
Catalog Number:
(470154-036)
Description:
Specially designed by Science Kit, this set enables teachers to create a lab experience which clearly demonstrates the cellular differentiation among the types of living organisms found in the five kingdoms.
Description:
Perform Monohybrid Crosses with Vertebrates
Catalog Number:
(470002-484)
Description:
This lab is a great introduction to qualitative analysis.
Catalog Number:
(470221-558)
Description:
The Green Fuel Cell Lab Activity is a great introduction to green energy production.
Catalog Number:
(470213-228)
Description:
In this lab activity, students use the scientific method to explore the process of discovery.
Catalog Number:
(470213-410)
Description:
What affects global warming?
Catalog Number:
(470100-890)
Description:
Determine the Many Properties of Matter
Description:
This lab activity provides educational models and lesson plans to help students grasp concepts in blood-cell biology and diseases.
Catalog Number:
(470002-488)
Description:
Teaches All About Soil
Description:
Learn about two forms of passive transport: diffusion and osmosis.
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