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You Searched For:

"WardsSci100000"

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Glucose Test Strips

Item Number:  (470089-552)
Storage: Green

Please Note: This product is designed for educational and teaching laboratories and no certificate of analysis is available.

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Glucose Test Strips for Urinalysis

Item Number:  (470004-550)
Avg. Ratings: 5.0 (1 Review)
Long shelf life
Easy to read results

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Biuret Test Standard

Item Number:  (470300-390)
CAS Number: 108-19-0
Formula Weight: 103.08
Formula: NH2CONHCONH2
Hazard Info: Corrosive
Freezing Point (°C)...

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Benedict’s Quantitative Solution

Item Number:  (470300-366)
CAS Number: Mixture
Formula Weight: Mixture
Density: Approximately 1 g/mL
Boiling and Freezing Point: Approximately 100 °C, Approximate...

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Barfoed Reagent

Item Number:  (470300-300)
CAS Number: Mixture
Formula Weight: Mixture
Density: Approximately 1 g/mL
Boiling Point and Freezing Point: Approximately 100 °C, Appro...

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Iodine, Solution

Item Number:  (470301-332)
Iodine Solution

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Starch

Item Number:  (470302-770)
CAS Number: 9005-84-9 soluble, 9005-25-8 potato
Formula Weight: 162.15n
Formula: C6H10O5n
Density: 1.45 g/mL
Synonyms: Amylodextri...

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15% Glucose/1% Starch Solution

Item Number:  (470024-572)
15% Glucose/1% Starch Solution

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Starch Indicator Solution

Item Number:  (470302-750)
CAS Number: 9005-84-9
Formula: Mixture
Density: Approximately 1 g/mL
Boiling and Freezing Point: Approximately 100 °C, Approximately 0°...

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Bial’s Reagent

Item Number:  (470300-378)
CAS Number: Mixture
Formula Weight: Mixture
Formula: Mixture
Hazard Info: Flammable, Corrosive
Synonyms: Bial's Test Reagent
...

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Chlorine Water

Item Number:  (470300-698)
CAS Number: Mixture
Formula Weight: Mixture
Formula: Mixture
Hazard Info: Toxic, Corrosive
Density (g/mL): 1.02
Boiling Point...

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Benedict's Qualitative Solution

Item Number:  (470300-358)
Avg. Ratings: 5.0 (1 Review)
CAS Number: Mixture
Formula Weight: Mixture
Density: 1.0 g/mL
Boiling and Freezing Point: 100°C, 0°C
Solubility: Water
Synony...

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