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AP+Biology
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AP+Biology
Description:
Collections of Specimens Used Most Often in Biology Classes
Description:
This kit has been designed to introduce students to the field of document analysis. Experiments in this kit cover the areas of paper analysis, hand writing analysis, detection of a forgery, recovery of mechanical/chemical erasures, hidden message discovery and ink analysis. Students will make use of techniques like microscopy, chromatography and fuming to complete the activities. Kit contains 10 unique sets of materials for 10 groups. Teacher’s Manual and Student Study Guide copymasters are included.
Catalog Number:
(470104-538)
Description:
Students investigate the inheritance of the ability to taste sodium benzoate by constructing a pedigree of the ability of members of their family to taste them. Includes: 1 vial sodium benzoate, 1 vial control papers (100 papers per vial), and a family pedigree chart. *Test Paper Factoid: Taste papers can be used to demonstrate inheritance. The ability to taste PTC is a hereditary trait. 7 out of 10 people will taste it. Sodium Benzoate tastes sweet, salty, bitter or will be tasteless to different people. Thiourea tastes bitter to most but is tasteless to some!
Description:
C. Robert Gridley
Catalog Number:
(470176-502)
Description:
This set of 12 cultures can be studied as hands-on examples of the bacteria described in the most popular high school-level biology texts.
Description:
Step-by-Step Experiments That Are Easily Executable
Catalog Number:
(470015-120)
Description:
Perfect Review Tool For Exams
Description:
Educational Materials, Zoology, Application: Biology, Orca, Replica
Description:
Use the various colors to demonstrate plants’ reaction to light waves.
Description:
The Nation's Most Exciting Science Competition is Now Available for Elementary Grades!
Catalog Number:
(470101-692)
Description:
The study of bread ties in such diverse disciplines as biology, technology, history and cultural mores, as well as the scientific method and the importance of following proper lab procedure.
Catalog Number:
(470022-652)
Description:
Walt Ream and Katherine G. Field
Catalog Number:
(470128-036)
Description:
All-In-One Training Kit.
Catalog Number:
(470144-630)
Description:
How does taste work?
Catalog Number:
(470008-488)
Description:
This newly updated DVD version contains all five video programs on one disc and presents new animations and microscope footage.
Catalog Number:
(470149-980)
Description:
Teach the Importance of Aseptic Techniques
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