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texas+instruments
Description:
Trays are crafted without seams to prevent bacteria growth and allow for easy cleaning.
Description:
Ideal for storing or soaking dissection instruments.
Description:
Stainless steel laboratory trays with optional cover.
Catalog Number:
(76498-176)
Description:
Ideal for storing or soaking soiled dissection instruments.
Description:
Instrument Drying Tray With Rolled Bead Edge
Catalog Number:
(470104-080)
Description:
Porous cylindrical cups.
Catalog Number:
(470137-796)
Description:
Dry Lab Equipment Safely
Catalog Number:
(470199-842)
Description:
High-quality stainless steel dissection tray with wax liner for pinning specimens.
Description:
Trays are crafted without seams to prevent bacteria growth and allow for easy cleaning.
Catalog Number:
(10185-204)
Description:
Toe Nail Removal Trays are Industry Standard.
Catalog Number:
(75817-522)
Description:
Minor Surgery Trays are industry standard
Description:
Preassembled procedure trays.
Catalog Number:
(10185-208)
Description:
Suture Trays are industry standard.
Description:
Kits specific for simulation labs.
Description:
Easy to use for the inexperienced.
Description:
The Mayo Tray holds instruments to be used in a surgical procedure
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Stock for this item is limited, but may be available in a warehouse close to you. Please make sure that you are logged in to the site so that available stock can be displayed. If the
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Stock for this item is limited, but may be available in a warehouse close to you. Please make sure that you are logged in to the site so that available stock can be displayed. If the
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This product is marked as restricted and can only be purchased by approved Shipping Accounts. To apply for a shipping account number, click here. If you need further assistance, call Customer Service at 800-962-2660 or email [email protected].
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The original product is no longer available. The replacement shown is available.
Limited quantities of this product are available. To check availability or place an order, call Customer Service at 800-962-2660 or email [email protected].
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