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WardsSci000460
Catalog Number:
(470180-812)
Description:
Yeast extract-dextrose general growth medium. For demonstration of red or white pigment traits.
Catalog Number:
(470180-646)
Description:
For cultivation of pathogenic staphylococci.
Catalog Number:
(470175-918)
Description:
For differentiation of organisms based on proteolysis of casein and coagulation.
Catalog Number:
(470015-844)
Description:
Soybean-casein digest medium. Supports the growth of a variety of microorganisms.
Premeasured Packs Save Time in the Lab Simply add the cont...
Catalog Number:
(470180-654)
Description:
For cultivation of halophilic bacilli.
Catalog Number:
(470180-656)
Description:
Contains 12 agar slants. For isolation and identification of Mycobacterium species.
Catalog Number:
(470180-814)
Description:
For Demonstration of Typtophan Dependance or Independence in Yeast
Catalog Number:
(470177-378)
Description:
800mL of Phenolphthalein
Catalog Number:
(470180-662)
Description:
Without indicator. For cultivation of anaerobic species and Clostridium. Suitable for fermentation studies where no indicator is required.
Description:
Easily observe the sensitivity of various bacteria and fungi to an array of antibiotics with these convenient kits.
Description:
This is a good all-purpose medium that supports the growth of a variety of microorganisms.
Description:
Tryptic Soy Agar base with 5% Sheep Blood
Description:
Jump to the electrophoresis step quicker - let us prepare your gel for you.
Catalog Number:
(470109-604)
Description:
(For creating “microaquana” for observation of protists)
Description:
All-purpose medium that supports the growth of a variety of microorganisms.
Description:
This high-nutrient broth is a great general purpose media. Especially useful for growing E. coli cultures
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Stock for this item is limited, but may be available in a warehouse close to you. Please make sure that you are logged in to the site so that available stock can be displayed. If the is still displayed and you need assistance, please call us at 1-800-962-2660.
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