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WardsSci000821
Description:
CAS Number: 71-36-3
Formula: CH3CH23OH Density: 0.8108 g/mL Boiling and Freezing Point: 117.5°C, -89°C Solubility: Water, Miscible...
Catalog Number:
(470302-312)
Description:
CAS Number: 63231-63-0
Solubility: Water and Alcohol Synonyms: RNA Shelf Life (months): 36 Storage: Green
Catalog Number:
(470303-046)
Description:
Synonyms: Alkaline-Iodide
Shelf Life (months): 36 Storage: White
Catalog Number:
(470301-800)
Description:
Shelf Life (months): 36
Storage: Green Please Note: This product is designed for educational and teaching laboratories and no certificate of...
Description:
CAS Number: 9000-92-4
Solubility: Water Synonyms: Amylase, Malt Diastase, Maltin Shelf Life (months): 36 Storage: Green
Catalog Number:
(470302-258)
Description:
CAS Number: 31212-13-2
Hazard Info: Irritant Density (g/mL): 0.6-0.7 Freezing Point (°C): 198.89 Synonyms: Acrylamide, Potassium A...
Description:
Specimen Holding Fluid, Dilute one part to nine parts water for use.
Shelf Life (months): 36 Storage: Red
Catalog Number:
(470300-376)
Description:
CAS Number: 100-51-6
Formula Weight: 108.14 Formula: C7H8O Density (g/mL): 1.045 Boiling Point (°C): 204...
Catalog Number:
(470300-158)
Description:
CAS Number: 10102-71-3
Formula Weight: 242.10 Formula: NaAl(SO4)2 Density (g/mL): 1.7 Solubility: Water...
Description:
CAS Number: 10028-22-5
Formula Weight: 562 Formula: Fe2(SO4)3·nH2O Density (g/mL): 3.1 Solubility: Water Synonyms: Ferric Sul...
Catalog Number:
(470300-664)
Description:
CAS Number: Mixture
Formula Weight: Mixture Formula: Mixture Hazard Info: Corrosive Density (g/mL): 1.049 Boiling Point (°C):...
Description:
CAS Number: 5949-29-1
Formula: C6H8O7·H2O Density: 1.542 g/mL It Loses H2O at 100°C Solubility: Water, Alcohol and Ether Syno...
Description:
CAS Number: 68855-54-9
Formula Weight: 60.09 Formula: SiO2 Density (g/mL): 2.3 Solubility: Negligible in Water Synonyms: Diat...
Description:
CAS Number: 7732-18-5
Formula Weight: 18.02 Formula: H2O Density (g/mL): 1 Boiling Point (°C): 100 Freezing Point ...
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