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WardsSci000288
Description:
CAS Number: 5743-26-0
Formula Weight: 176.18 Formula: Ca(CH3CO2)2·H2O Density (g/mL): 0.3...
Description:
CAS Number: 68988-92-1
Hazard Info: Flammable Density (g/mL): 0.79 Boiling Point (°C): 65 Freezing Point (°C): -98 Solubility...
Catalog Number:
(470300-674)
Description:
CAS Number: 8000-27-9
Formula Weight: Natural Product Formula: Natural Product Density (g/mL): 0.954-0.967 Synonyms: Oil of Cedarw...
Description:
CAS Number: 1309-42-8
Formula Weight: 58.32 Formula: Mg(OH)2 Solubility: Dilute Acids Synonyms: Milk of Magnesia, Magnesium Hydrat...
Description:
CAS Number: 6132-04-3
Formula Weight: 294.10 Formula: Na3O6H5O7·2H2O Density (g/mL): 1.8 Solubility: Water Synonyms: Trisodiu...
Catalog Number:
(470300-670)
Description:
CAS Number: Mixture
Formula Weight: Mixture Formula: Mixture Hazard Info: Flammable, Toxic Density (g/mL): 1.0 Freezing Point...
Description:
CAS Number: 8006-90-4
Density (g/mL): 0.896-0.908 Boiling Point (°C): 82-93 Solubility: Water and Alcohol Synonyms: Mentha Piperit...
Catalog Number:
(470024-834)
Description:
Corn Syrup
Catalog Number:
(470024-568)
Description:
Shelf Life (months): 36
Storage: Green
Catalog Number:
(470301-780)
Description:
Formula Weight: Mixture
Formula: Mixture Density (g/mL): Approximately 1 Synonyms: Methyl Green/Pyronin Y Biological Stain Solution...
Catalog Number:
(470300-378)
Description:
CAS Number: Mixture
Formula Weight: Mixture Formula: Mixture Hazard Info: Flammable, Corrosive Synonyms: Bial's Test Reagent ...
Catalog Number:
(470303-044)
Description:
Synonyms: Manganous Sulfate Solution
Shelf Life (months): 36 Storage: Green
Description:
CAS Number: 34722-90-2
Formula: C27H27Br2O5SNa Boiling Point: Decomposes Solubility: Water Synonyms: Bromothymol Blue pH Indicator...
Catalog Number:
(470302-306)
Description:
CAS Number: 9073-79-4
Formula Weight: Mixture Formula: Mixture Density (g/mL): 1.3 Synonyms: microbial Rennet Shelf Life (mon...
Description:
CAS Number: 7722-84-1
Formula: Mixture Density: Approximately 1.0 g/mL Boiling and Freezing Point: Approximately 100°C, Approximately 0...
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