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Science+Take-Out
Description:
CAS Number: 548-62-9
Formula: C25H30CIN3 Freezing Point: Decomposes Solubility: Alcohol and Water Synonyms: Gentian Violet, Basic ...
Catalog Number:
(470023-908)
Description:
Highlights Protein Gels Safely, in 30 Minutes
Description:
Density: 150 g/mL
Freezing Point: 58 °C Solubility: Water Synonyms: Diammonium Carbonate, Crystal Ammonia Shelf Life: 36 Months
Description:
CAS Number: 77-92-9
Density: 1.665 g/mL Freezing Point: 153 °C Solubility: Water, Alcohol and Ether Synonyms: Propane Tricarboxyli...
Description:
CAS Number: 10025-70-4
Formula Weight: 266.62 Formula: SrCl2·6H2O Density: 2.986 g/mL Freezing Point: 570°C Solubility: Water...
Catalog Number:
(470300-356)
Description:
CAS Number: Mixture
Formula Weight: Mixture Formula: Mixture Solubility: Water Shelf Life (months): 36 Storage: Green
Catalog Number:
(470302-306)
Description:
CAS Number: 9073-79-4
Formula Weight: Mixture Formula: Mixture Density (g/mL): 1.3 Synonyms: microbial Rennet Shelf Life (mon...
Description:
CAS Number: 4197-24-4
Formula: C21H22CIN3 Shelf Life: 36 Months Storage: Blue/Red
Description:
CAS Number: 67-63-0
Formula: CH32CHOH Density: 0.786—0.79 g/mL Boiling and Freezing Point: 82°C, -90°C Solubility: Water, Alcohol ...
Description:
CAS Number: 144-55-8
Formula: NaHCO3 Density: 2.16 g/mL Boiling Point: Decomposes Solubility: Water Synonyms: Baking Soda, So...
Description:
CAS Number: 497-19-8
Formula: Na2CO3 Density: 2.533 g/mL Freezing Point: 864°C Solubility: Water and Glycerin Synonyms: Soda ...
Description:
CAS Number: 1310-73-2
Formula: NaOH Density: 2.13 g/mL Boiling and Freezing Point: 1390°C, 318°C Solubility: Water and Alcohol...
Description:
CAS Number: Mixture
Formula: Mixture Density: 0.794 g/mL Boiling and Freezing Point: 78°C, -114°C Solubility: Miscible with Water ...
Catalog Number:
(470302-592)
Description:
CAS Number: 7681-55-2
Formula Weight: 197.90 Formula: NaIO3 Density (g/mL): 4.277 Solubility: Water, Acetone Synonyms: Iodic ...
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