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Science+Take-Out
Description:
Spirulina Marine Medium
Description:
It's designed for DNA or RNA electrophoresis.
Catalog Number:
(470301-300)
Description:
CAS Number: 9001-57-4
Hazard Info: Flammable Shelf Life (months): 36 Storage: Red
Description:
CAS Number: 34487-61-1
Formula: C19H13NaO5S Solubility: Water Shelf Life: 36 Months
Catalog Number:
(470108-292)
Description:
An all-purpose liquid soap for personal use.
Please Note: This product is designed for educational and teaching laboratories and no cert...
Description:
CAS Number: 7758-11-4
Formula Weight: 174.18 Formula: K2HPO4 Solubility: Water Synonyms: Dipotassium hydrogenorthophosphate S...
Description:
CAS Number: 8023-70-9
Formula: Natural Product Solubility: Insoluble in Water and Organic Solvents Synonyms: Spores of Lycopodium Clava...
Catalog Number:
(470302-348)
Description:
Formula Weight: Mixture
Formula: Mixture Hazard Info: Toxic Synonyms: Schiff Aldehyde Solution Shelf Life (months): 12 Storag...
Description:
Shelf Life (months): 36
Storage: Green Synonyms: Cerophyll Please Note: This product is designed for educational and teaching laboratorie...
Description:
CAS Number: 7646-85-7
Formula: ZnCl2 Density: 2.91 g/mL Boiling Point: 732°C Freezing Point: 290°C Solubility: Water and Alco...
Description:
CAS Number: 77-92-9
Density: 1.665 g/mL Freezing Point: 153 °C Solubility: Water, Alcohol and Ether Synonyms: Propane Tricarboxyli...
Catalog Number:
(470302-674)
Description:
CAS Number: 113-24-6
Formula Weight: 110.00 Formula: CH3COCOONa Synonyms: Pyruvic Acid Sodium Salt Shelf Life (months):...
Description:
CAS Number: 50-81-7
Formula: C6H8O6 Density: 1.65 g/mL Boiling and Freezing Point: Decomposes, 190-192°C Synonyms: Vitamin C ...
Description:
CAS Number: 7647-14-5
Formula: NaCl Density: 2.16 g/mL Boiling and Freezing Point: 1465°C, 801°C Shelf Life: 36 Months
Catalog Number:
(470302-412)
Description:
Shelf Life (months): 36
Storage: Red Please Note: This product is designed for educational and teaching laboratories and no certificate of a...
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