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Description:
CAS Number: 6131-90-4
Formula: NaC2H3O2 3H2O Density: 1.45 g/mL Boiling and Freezing Point: 122.7°C, 57.7°C Shelf Life: 12 Months
Description:
CAS Number: 8049-47-6
Solubility: Partially in Water Synonyms: Pancreatic Enzyme Shelf Life (months): 36 Storage: Green
Catalog Number:
(470302-738)
Description:
Includes: Aniline Blue 1%, Congo Red 1%, Eosin Y 1%, Malachite Green 1%, Methyl Violet 1%
Shelf Life (months): 36 Storage: Red
Description:
CAS Number: 75-20-7
Formula: CaC2 Density: 2.20 g/mL Freezing Point: 1700 to 2300°C Solubility: Water Synonyms: Acetylene Oxy...
Description:
CAS Number: 2869-83-2
Formula Weight: 511.07 Formula: C30H31N6Cl Boiling Point (°C): Decomposes Solubility: Water and Alcohol...
Catalog Number:
(470301-124)
Description:
CAS Number: 632-99-5
Formula Weight: 337.85 Formula: C20H19N3·HCl Solubility: Water Synonyms: Rosaniline Chloride Shelf Life ...
Catalog Number:
(470177-178)
Description:
A 100% natural chymosin from natural fermentation, chymosin is a coagulant often used for cheesemaking. Activity: Minimum 600 International Milk Clott...
Description:
CAS Number: 409-21-2
Formula Weight: 40.10 Formula: SiC Density (g/mL): 3.2 Solubility: Insoluble in Water Synonyms: Silicon ...
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