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Acids+and+Bases+Learning+Activities
Catalog Number:
(470300-170)
Description:
Shelf Life (months): 12
Storage: Green
Catalog Number:
(470300-302)
Description:
CAS Number: 513-77-9
Formula Weight: 197.37 Formula: BaCO3 Hazard Info: Toxic (if ingested) Density (g/mL): 3.1 Fr...
Description:
CAS Number: 7758-09-0
Formula Weight: 85.11 Formula: KNO2 Hazard Info: Oxidizer, Flammable, Irritant Density (g/mL): 1.915 Bo...
Description:
CAS Number: 108-24-7
Formula Weight: 102.09 Formula: C4H6O3 Hazard Info: Irritant, Corrosive, Flammabl...
Description:
CAS Number: 10196-18-6
Formula: ZnNO32 6H2O Density: 2.065 g/mL Boiling Point: 105-130°C Freezing Point: 36.4°C Solubility: W...
Catalog Number:
(470177-178)
Description:
A 100% natural chymosin from natural fermentation, chymosin is a coagulant often used for cheesemaking. Activity: Minimum 600 International Milk Clott...
Description:
CAS Number: 7758-05-6
Formula Weight: 214.00 Formula: KIO3 Hazard Info: Oxidizer, Toxic Density (g/mL): 3.98 Solubility: Wate...
Description:
CAS Number: 212-682-9
Formula Weight: 291.29 Formula: C15H14N3O2Na Boiling Point (°C): Decomposes Solubility: Water, Alcohol, Ethe...
Description:
CAS Number: 7727-43-7
Formula Weight: 233.43 Formula: BaSO4 Density (g/mL): 4.5 Boiling Point (°C): 1580 Freezing ...
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