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WardsSci000148
Catalog Number:
(470300-994)
Description:
A Quick and Safe Method to Anesthetize Fruit Flies
Limited time offers
Description:
Survey set improves student's recognition of all three major rock groups.
Catalog Number:
(470001-134)
Description:
Formalin and Alcohol Preserved
Description:
Massive, chlorite-rich.
Catalog Number:
(470001-800)
Description:
Carpenter Ant, Preserved
Catalog Number:
(470179-708)
Description:
Rhodotorula rubra
Catalog Number:
(470225-116)
Description:
Heterotrypa subfrondosa
Description:
Anorthite, Bulk Pack, 1 kg
Description:
Designed for Introductory College Petrography Labs
Catalog Number:
(470001-768)
Description:
Formalin preserved sponge spicules. Available in vials.
Catalog Number:
(470024-960)
Description:
Enhance Your Ultramafic Studies with This Special Petrographic Resource
Catalog Number:
(470225-140)
Description:
Spirally twisted oyster.
Catalog Number:
(470226-690)
Description:
Nearly complete in matrix.
Catalog Number:
(470179-066)
Description:
Used for culturing Dictyostelium discoideum (cellular slime mold).
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Stock for this item is limited, but may be available in a warehouse close to you. Please make sure that you are logged in to the site so that available stock can be displayed. If the is still displayed and you need assistance, please call us at 1-800-962-2660.
Stock for this item is limited, but may be available in a warehouse close to you. Please make sure that you are logged in to the site so that available stock can be displayed. If the is still displayed and you need assistance, please call us at 1-800-962-2660.
This product is marked as restricted and can only be purchased by approved Shipping Accounts. To apply for a shipping account number, click here. If you need further assistance, call Customer Service at 800-962-2660 or email [email protected].
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The original product is no longer available. The replacement shown is available.
Limited quantities of this product are available. To check availability or place an order, call Customer Service at 800-962-2660 or email [email protected].
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