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204 results were found
Roller+Culture+Apparatus
Description:
Illustrate the structure, feeding habits, responses, and reproduction of a typical Anthozoan.
Catalog Number:
(470179-190)
Description:
Produces a violet color that diffuses through agar growth medium. Anti–bacterial, anti–fungal, anti–viral activities. Branching vegetative mycelium.&n...
Catalog Number:
(470179-200)
Description:
This organism is normally isolated from soil and is a non-pathogenic strain of the mycobacterium genus.
Catalog Number:
(470176-392)
Description:
Cellular slime mold. Demonstrates amoeboid state, pseudoplasmodial state, and fruiting body, or sorocarp.
Catalog Number:
(470179-136)
Description:
Capsules produced in milk. Psychrophilic (prefers low temperatures), produces yellow pigments.
Catalog Number:
(470176-356)
Description:
With stiff 'arms' radiating in all directions, these microscopic organisms look like sea urchins
Catalog Number:
(470183-808)
Description:
Ward's Science is not endorsed by or affliated with FOSS curriculum in any way.
Description:
This organism can be isolated from soil, wounds, and intestinal tracts of humans. It digests protein and is known for its strong, distinctive odor.
Description:
A Common Intestinal Flora Isolate, Demonstrates Alpha Hemolysis on Blood Agar Growth Medium
Description:
This organism is commonly isolated in soil and produces antibiotics such as bacitracin, subtilisin, and mycobacillin.
Description:
Paramecium caudatum is a common protist that inhabits a variety of aquatic ecosystems.
Description:
Anabaena is a genus of filamentous, un-branched Cyanobacteria consisting of bead-like cells and enlarged spores or heterocysts.
Description:
This organism is commonly recovered from soil and water. As normal intestinal flora, it can also usually be found in sewage.
Catalog Number:
(470176-532)
Description:
This species of Rhodospirillum is commonly isolated from stagnant water and mud. It is especially interesting because it produces a red pigment and i...
Description:
This organism is often times isolated from food; in large amounts it can cause food poisoning
Description:
This organism is commonly isolated from soil, and depending upon the temperature of its environment, can produce a distinctive red pigment.
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