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WardsSci100533
Description:
Isolated from milk and cheese products. Can be used to ferment milk.
Description:
This organism is commonly isolated from soil or water, and produces a pink or rose colored pigment.
Description:
This organism is commonly isolated from human nasopharyngeal mucosa
Catalog Number:
(470179-112)
Description:
All microbial cultures undergo an extensive quality control program prior to releasing for sale, so they are guaranteed for purity as well as for spec...
Description:
This organism is commonly isolated from sewage, water, soil and dairy products, as it is a normal part of intestinal flora.
Description:
Taking their name from the bluish pigment that most of these organisms share, each jar contains a broad sample of several types of cyanobacteria.
Description:
All microbial cultures undergo an extensive quality control program prior to releasing for sale, so they are guaranteed for purity as well as for spec...
Description:
Certain strains of bacteria have their own pigments, creating a rainbow of different natural colors. This set includes bacterial cultures with a varie...
Catalog Number:
(470179-132)
Description:
Isolated from human nasopharynx. Presumably not related to N. sicca; some relation to N. gonorrhoeae. Often agglutinates in saline.
Description:
A collection of some of the strains of Escherichia coli needed to grow various coliphages (available separately).
Catalog Number:
(470179-180)
Description:
Isolated from straw, can also be found in the soil, and acts as a decomposer. Slight anti-bacterial activity. With coenocytic hyphae
Catalog Number:
(470179-060)
Description:
All microbial cultures undergo an extensive quality control program prior to releasing for sale, so they are guaranteed for purity as well as for spec...
Catalog Number:
(470176-326)
Description:
Red-pigmented halophile from evaporating salt ponds; requires 25% salt medium, lyses easily in plain water, releasing DNA.
Catalog Number:
(470179-166)
Description:
Lancefield group C, beta hemolysis. Causes strangles in horses. May be pathogenic in humans. Camp test negative; resistant to bacitracin, does not fer...
Catalog Number:
(470179-126)
Description:
Isolated from milk products; used in the manufacture of yogurt, buttermilk, and cheese.
Catalog Number:
(470179-102)
Description:
All microbial cultures undergo an extensive quality control program prior to releasing for sale, so they are guaranteed for purity as well as for spec...
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Stock for this item is limited, but may be available in a warehouse close to you. Please make sure that you are logged in to the site so that available stock can be displayed. If the
is still displayed and you need assistance, please call us at 1-800-962-2660.
This product is marked as restricted and can only be purchased by approved Shipping Accounts. To apply for a shipping account number, click here. If you need further assistance, call Customer Service at 800-962-2660 or email [email protected].
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