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Description:   This non-pathogenic strain of E. coli was initially created for cloning use.

Description:   Colorless, most widely dispersed of the Serratia species. 

Description:   Ward's Science is not endorsed by or affliated with FOSS curriculum in any way.

Description:   This large culture collection includes the specimens presented most often in university textbooks
Catalog Number: (470179-058)

Description:   All microbial cultures undergo an extensive quality control program prior to releasing for sale, so they are guaranteed for purity as well as for spec...
Catalog Number: (470030-376)

Description:   Students determine contamination levels of ground beef in different environments.
Description:   Two strains of Escherichia coli (donor and host) with complementary sensitivities to Ampicillin and Streptomycin. Watch them trade traits via conjuga...

Description:   All microbial cultures undergo an extensive quality control program prior to releasing for sale, so they are guaranteed for purity as well as for spec...
Description:   Capsules produced in milk. Psychrophilic (prefers low temperatures), produces yellow pigments. 
Description:   This organism is commonly isolated in soil and produces antibiotics such as bacitracin, subtilisin, and mycobacillin.
Description:   Grows on dead tissues. Novobiocin resistant (S. epidermidis and S. aureus novobiocin sensitive). 

Description:   Azotobacter vinelandii is an aerobic organism normally found in soil, and is commonly known for its ability to fix nitrogen, converting it to ammonia.

Description:   Isolated from milk products; used in the manufacture of yogurt, buttermilk, and cheese. 

Description:   Isolated from human urinary tract and wound infections, this organism is identifiable by its characteristic putrefactive odor.

Description:   Used for culturing Dictyostelium discoideum (cellular slime mold). 
Description:   Isolated from human intestine, this organism is known for its distinctive putrefactive odor.
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