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The Peanut Allergy Lab Activity

Uncover Trace Amounts in Foods

  • Test for trace amounts of molecule
  • Simulate testing for peanut allergen
  • No peanut allergen is actually present
Trace amounts of allergens are found in foods such as cereals, baked goods, and snacks in spite of stringent manufacturer controls. In this simulation experiment, students determine how trace amounts of contaminating peanut allergens can be detected in food products.



Item # Description No. of Lab Groups Unit Availability Price Quantity
470012-508 The Peanut Allergy
10 Each Retrieving


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