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Educational Classroom Kits and Activities
Description:
Learn about growing bacteria, their morphology, and bacterial staining techniques.
Description:
Learn to identify and classify different types of fingerprints.
Catalog Number:
(470343-496)
Description:
Learn the concepts of food webs and food chains through a specialized digestive tract.
Catalog Number:
(470343-454)
Description:
Learn about chemical changes in this kit developed by the American Chemical Society!
Catalog Number:
(470343-434)
Description:
Learn about thin layer chromatography, an analytical tool to separate similar compounds.
Description:
Learn about fractional distillation as a process to separate/fractionate hydrocarbons.
Description:
Learn the importance of the digestive system and the role that enzymes play in the human body.
Catalog Number:
(470343-466)
Description:
Learn how to prepare, stain, and mount slides in order to identify the phases of plant mitosis and chromosomal development.
Description:
Learn about blood typing and how it is useful in a forensic investigation.
Catalog Number:
(470024-304)
Description:
Explore the Theory of Chromatography.
Catalog Number:
(470092-500)
Description:
Aligned with GLOBE protocols.
Catalog Number:
(470348-618)
Description:
Learn about the carbon cycle and how soil impacts global warming.
Catalog Number:
(470163-798)
Description:
NewPath’s Food Chains Curriculum Learning Module provides a complete set of visual, digital and hands-on resources designed to support teacher instruction and provide students with the skills to master key concepts.
Description:
Learn about how yeast may use different options for energy production.
Description:
Learn about urinalysis, one of the oldest medical diagnostic tests performed.
Catalog Number:
(470328-348)
Description:
Learn about ABO/Rh blood typing.
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