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Chemicals for Science Education
Catalog Number:
(470301-128)
Description:
CAS Number: Mixture
Formula Weight: Mixture Formula: Mixture Density (g/mL): Approximately 1 Boiling Point (°C): Approximately 100 Freezing Point (°C): Approximately 0 Shelf Life (months): 36 Storage: Green
Catalog Number:
(470302-886)
Description:
CAS Number: 1401-55-4
Formula Weight: 1701.23 Formula: C76H52O46 Density (g/mL): >1.0 Freezing Point (°C): 210-215 Solubility: Water, Alcohol, and Acetone Synonyms: Tanin, Gallotannic Acid, Pyrogallol Tannin Shelf Life (months): 36 Storage: Green
Description:
CAS Number: 67-56-1
Formula: CH3OH Density: 0.79 g/mL Boiling and Freezing Point: 65°C, -98°C Solubility: Miscible with Water and Alcohol Synonyms: Methanol, Wood Alcohol Shelf Life: 36 Months
Description:
CAS Number: 68988-92-1
Hazard Info: Flammable Density (g/mL): 0.79 Boiling Point (°C): 65 Freezing Point (°C): -98 Solubility: Alcohol and water Shelf Life (months): 36 Storage: Red
Catalog Number:
(470301-114)
Description:
CAS Number: Mixture
Formula Weight: Mixture Formula: Mixture Hazard Info: Flammable, Toxic Density (g/mL): 0.7919-0.7955 Boiling Point (°C): 74-80 Freezing Point (°C): -114 Synonyms: FAA Solution Shelf Life (months): 36 Storage: Red
Catalog Number:
(470301-930)
Description:
CAS Number: 106-46-7
Formula Weight: 147.00 Formula: C6H4Cl2 Hazard Info: Toxic, Irritant Density (g/mL): 1.458 Boiling Point (°C): 174 Freezing Point (°C): 53 Solubility: Organic Solvents Synonyms: 1,4-Dichlorobenzene, para-Dichlorobenzene Shelf Life (months): 12 Storage: Blue
Catalog Number:
(470300-374)
Description:
CAS Number: 119-61-9
Formula Weight: 182.22 Formula: (C6H5)2CO Boiling Point (°C): 581 Freezing Point (°C): 47 Shelf Life (months): 36 Storage: Green
Catalog Number:
(470302-898)
Description:
CAS Number: 62-55-5
Formula Weight: 75.13 Formula: CH3CSNH2 Freezing Point (°C): 111-114 Solubility: Water, Alcohol, and Organic Solvents Synonyms: Acetothioamide, TAA Shelf Life (months): 36 Storage: Blue
Description:
CAS Number: 1305-78-8
Formula Weight: 56.08 Formula: CaO Hazard Info: Irritant (produces heat with water) Density (g/mL): 3.2-3.4 Boiling Point (°C): 2850 Freezing Point (°C): 2572 Solubility: Acids and reacts with Water Synonyms: Lime, Quick Lime, Burnt Lime Shelf Life (months): 12 Storage: White
Catalog Number:
(470024-568)
Description:
Shelf Life (months): 36
Storage: Green
Catalog Number:
(470024-702)
Description:
Hazard Info: Flammable
Shelf Life (months): 36 Storage: Red Synonyms: CR-1
Catalog Number:
(470177-178)
Description:
A 100% natural chymosin from natural fermentation, chymosin is a coagulant often used for cheesemaking. Activity: Minimum 600 International Milk Clotting Units/ml (IMCU/ml). pH: 5.60 to 5.95. Refrigeration is required. Minimum Shelf Life (months) is 12 months. Used in lab 1C of Biotechnology: Science of the New Millennium curriculum.
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