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112 results were found
Bacteria - Living Material
Catalog Number:
(470176-532)
Description:
This species of Rhodospirillum is commonly isolated from stagnant water and mud. It is especially interesting because it produces a red pigment and i...
Description:
This pathogenic organism is sometimes isolated from hay and grass.
Description:
Beta hemolysis on blood. Causes wound infections and septicemia.
Catalog Number:
(470179-164)
Description:
Isolated from milk and udders of cows. Lancefield group B, beta hemolysis. Causes infection of the female genital tract, maternal septicemia, neonatal...
Catalog Number:
(470179-328)
Description:
Hemolysis, the rupture of red blood cells, is induced by certain species of streptococcal bacteria that produce extracellular hemolysin. Observ...
Catalog Number:
(470179-872)
Description:
Fischerella Culture for 35 Students
Catalog Number:
(470183-822)
Description:
Ward's Science is not endorsed by or affliated with FOSS curriculum in any way.
Catalog Number:
(470179-066)
Description:
Used for culturing Dictyostelium discoideum (cellular slime mold).
Catalog Number:
(470183-808)
Description:
Ward's Science is not endorsed by or affliated with FOSS curriculum in any way.
Catalog Number:
(470179-130)
Description:
Isolated from human intestine, this organism is known for its distinctive putrefactive odor.
Catalog Number:
(470179-126)
Description:
Isolated from milk products; used in the manufacture of yogurt, buttermilk, and cheese.
Catalog Number:
(470179-098)
Description:
Colorless, most widely dispersed of the Serratia species.
Catalog Number:
(470179-058)
Description:
All microbial cultures undergo an extensive quality control program prior to releasing for sale, so they are guaranteed for purity as well as for spec...
Catalog Number:
(470179-202)
Description:
Isolated from human urinary tract and wound infections, this organism is identifiable by its characteristic putrefactive odor.
Catalog Number:
(470179-616)
Description:
This large culture collection includes the specimens presented most often in university textbooks
Catalog Number:
(470030-376)
Description:
Students determine contamination levels of ground beef in different environments.
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