Filters
Chemicals for Science Education
Chemicals for science education are available in easy-to-use formats with instructions for students to be introduced to a variety of subjects. These chemicals can be purchased in individual amounts or bulk kits for compatibility with classroom-sized demonstrations or independent studies. Products are designed for educational and teaching laboratories, and may or may not come with a certificate of analysis when ordered.
Applied Filters
Filters
Distilled Water
CAS Number: 7732-18-5
Formula: H2O
Density: 1 g/mL
Boiling and Freezing Point: 100°C and 0°C
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Sulfuric Acid
CAS Number: 7664-93-9
Formula: H2SO4
Density: 1.84 g/mL
Boiling and Freezing Point: 275-325°C, 11°C
Solubility: Water
Synonyms: Hydrogen Sulfate, Battery Acid
Shelf Life: 12 Months
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Ethyl Alcohol Denatured
CAS Number: Mixture
Formula: Mixture
Density: 0.794 g/mL
Boiling and Freezing Point: 78°C, -114°C
Solubility: Miscible with Water and Organic Solvents
Synonyms: Denatured Alcohol, Ethyl Alcohol Anhydrous, Ethanol
Shelf Life: 36 Months
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Diatomaceous Earth
CAS Number: 68855-54-9
Formula Weight: 60.09
Formula: SiO2
Density (g/mL): 2.3
Solubility: Negligible in Water
Synonyms: Diatomite, Filter Material, Infusorial Earth
Shelf Life (months): 36
Storage: Green
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Sodium Fluoride
CAS Number: 7681-49-4
Formula Weight: 41.99
Formula: NaF
Hazard Info: Toxic
Density (g/mL): 2.78
Boiling Point (°C): 1704
Freezing Point (°C): 993
Solubility: Water and Alcohol
Synonyms: Fluoridine
Shelf Life (months): 36
Storage: Blue
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Ward's® Algae Beads (Scenedesmus sp.)
Demonstrate photosynthesis and respiration in action with our ready-made algae beads.
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Ward's® Protein Fixative Stain
Highlights Protein Gels Safely, in 30 Minutes
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Innovating Science® NYS Investigations for Life Science: Lactose Intolerance - Inheritance and Variation of Traits
Lactose intolerance is common, but is actually a recessive genetic trait! Humans and other mammals are only meant to drink milk as infants and as they grow, they lose the ability to digest lactose. As populations began to develop, the domestication of cows and drinking milk into adulthood became more common, leading to a tolerance for lactose. Learn about variation, inheritance, and the role of DNA and proteins in expression of traits in this three-part laboratory activity.