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Chemicals for Science Education
Chemicals for science education are available in easy-to-use formats with instructions for students to be introduced to a variety of subjects. These chemicals can be purchased in individual amounts or bulk kits for compatibility with classroom-sized demonstrations or independent studies. Products are designed for educational and teaching laboratories, and may or may not come with a certificate of analysis when ordered.
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VION™ Sucrose, Bioreagent Grade
Perfect for your molecular biology applications.
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VION™ Guanidine Hydrochloride, Bioreagent Grade
Perfect for your molecular biology applications.
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Innovating Science® Sucrose, Ultrapure
Tested to ensure ultra pure quality for molecular biology and sensitive analytical applications.
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VION™ Dextrose Anhydrous (D-glucose), Bioreagent Grade
Perfect for your molecular biology applications.
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VION™ Citric Acid Monohydrate, Bioreagent Grade
Perfect for your molecular biology applications.
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Innovating Science® Citric Acid Monohydrate, Ultrapure
Tested to ensure ultra pure quality for molecular biology and sensitive analytical applications.
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VION™ Citric Acid Anhydrous, Bioreagent Grade
Perfect for your molecular biology applications.
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Innovating Science® Dextrose Anhydrous, Ultrapure
Tested to ensure ultra pure quality for molecular biology and sensitive analytical applications.
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Limewater
CAS Number: 1305-62-0
Formula: Ca(OH)2
Formula Weight: 74.10
Shelf Life (months): 12
Storage: Green
Synonyms: Calcium Hydroxide Solution
Please Note: This product is designed for educational and teaching laboratories and no certificate of analysis is available.
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Innovating Science® Citric Acid Anhydrous, Ultrapure
Tested to ensure ultra pure quality for molecular biology and sensitive analytical applications.
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Innovating Science® NYS Investigations for Life Science: Lactose Intolerance - Inheritance and Variation of Traits
Lactose intolerance is common, but is actually a recessive genetic trait! Humans and other mammals are only meant to drink milk as infants and as they grow, they lose the ability to digest lactose. As populations began to develop, the domestication of cows and drinking milk into adulthood became more common, leading to a tolerance for lactose. Learn about variation, inheritance, and the role of DNA and proteins in expression of traits in this three-part laboratory activity.