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Chemicals for Science Education
Chemicals for science education are available in easy-to-use formats with instructions for students to be introduced to a variety of subjects. These chemicals can be purchased in individual amounts or bulk kits for compatibility with classroom-sized demonstrations or independent studies. Products are designed for educational and teaching laboratories, and may or may not come with a certificate of analysis when ordered.
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Potassium Sodium Tartrate
CAS Number: 6381-59-5
Formula Weight: 282.23
Formula: KNaC4H4O6·4H2O
Hazard Info: Oxidizer, Toxic
Density (g/mL): 2.065
Boiling Point (°C): 105-130
Freezing Point (°C): 36.4
Solubility: Water and Alcohol
Shelf Life (months): 36
Storage: Yellow
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Methyl Green
CAS Number: 7114-03-6
Formula Weight: 608.78
Formula: C27H35Cl2N3·ZnCl2
Density (g/mL): >1
Boiling Point (°C): Decomposes
Solubility: Moderately soluble in water
Shelf Life (months): 36
Storage: Green
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Ward's® WARDSafe™
Specimen Holding Fluid, Dilute one part to nine parts water for use.
Shelf Life (months): 36
Storage: Red
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Sucrose Solution
CAS Number: 57-50-1
Formula Weight: 342.30
Formula: C12H22O11
Density (g/mL): 1.58
Freezing Point (°C): 185.5
Solubility: Water
Synonyms: Cane Sugar, Beet Sugar
Shelf Life (months): 36
Storage: Green
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Sodium Hexametaphosphate
CAS Number: 10124-56-8
Formula Weight: 611.52
Formula: (NaPO3)6
Freezing Point (°C): 628
Solubility: Water
Synonyms: Sodium Polyphosphate
Shelf Life (months): 36
Storage: Green
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Limewater
CAS Number: 7732-18-5
Formula Weight: 74.10
Formula: Ca(OH)2
Solubility: Water
Synonyms: Calcium Hydroxide Water Solution
Shelf Life (months): 12
Storage: Green
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Sodium Perborate Tetrahydrate
CAS Number: 10486-00-7
Formula: NaBO3·4H2O
Hazard Info: Toxic if inhaled; oxidizer
Boiling Point (°C): 130-150°C
Freezing Point (°C): 63°C
Solubility: Moderately soluble in water
Shelf Life (months): 36
Storage: Yellow
Note: The chemical specifications for some of the products on this page may differ from the specirications listed above. For more information, consult the Safety Data Sheet or contact your Ward's representative.
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Innovating Science® NYS Investigations for Life Science: Lactose Intolerance - Inheritance and Variation of Traits
Lactose intolerance is common, but is actually a recessive genetic trait! Humans and other mammals are only meant to drink milk as infants and as they grow, they lose the ability to digest lactose. As populations began to develop, the domestication of cows and drinking milk into adulthood became more common, leading to a tolerance for lactose. Learn about variation, inheritance, and the role of DNA and proteins in expression of traits in this three-part laboratory activity.
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Distilled Water
CAS Number: 7732-18-5
Formula: H2O
Density: 1 g/mL
Boiling and Freezing Point: 100°C and 0°C
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Innovating Science® Sucrose, Ultrapure
Tested to ensure ultra pure quality for molecular biology and sensitive analytical applications.
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Innovating Science® Citric Acid Anhydrous, Ultrapure
Tested to ensure ultra pure quality for molecular biology and sensitive analytical applications.
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Innovating Science® Citric Acid Monohydrate, Ultrapure
Tested to ensure ultra pure quality for molecular biology and sensitive analytical applications.
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Innovating Science® Dextrose Anhydrous, Ultrapure
Tested to ensure ultra pure quality for molecular biology and sensitive analytical applications.
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VION™ Deionized Water, Molecular Grade
This water is tested and 0.035 μm filtered for maximum suitability in microbiological applications.
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Innovating Science® Deionized Water, Ultrapure
Tested to ensure ultra pure quality for molecular biology and sensitive analytical applications.
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VION™ Citric Acid Anhydrous, Bioreagent Grade
Perfect for your molecular biology applications.