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CAS Number: 9005-84-9
Formula: Mixture
Density: Approximately 1 g/mL
Boiling and Freezing Point: Approximately 100 °C, Approximately 0°C
Solubility: Organic Solvents, Not Soluble in Water
Synonyms: Starch, Aqueous Solution
Shelf Life: 36 Months

CAS Number: 71-41-0
Formula: CH3CH23CH2OH
Density: 0.813g/mL
Boiling and Freezing Point: 133°C, -79°C
Solubility: Alcohol
Synonyms: 1-Pentanol, Pentyl Alcohol
Shelf Life: 12 Months

CAS Number: Mixture
Formula Weight: Mixture
Density: 1.0 g/mL
Boiling and Freezing Point: 100°C, 0°C
Solubility: Water
Synonyms: Benedict's Sugar Test Reagent, Benedict's Solution
Shelf Life: 36 Months   

Formula: NH4Cl
Density: 1.527 g/mL
Boiling Point: Sublimes at 340°C
Freezing Point: 520°C
Solubility: Water and Glycerol
Synonyms: Ammonium Muriate, Sal Ammoniac
Shelf Life: 12 Months

CAS Number: 7631-90-5
Formula Weight: 104.07
Formula: NaHSO3
Density (g/mL): 1.48
Freezing Point (°C): 150
Solubility: Water
Synonyms: Sodium Hydrogen Sulfite
Shelf Life (months): 12
Storage: White

CAS Number: 62625-29-0
Formula Weight: 404.02
Formula: C21H17O5SNa
Density (g/mL): >1.0
Boiling Point (°C): Decomposes
Solubility: Water
Synonyms: o-Cresolsulfonephthalein
Shelf Life (months): 36
Storage: Green

CAS Number: 109-66-0
Formula Weight: 72.15
Formula: C5H12
Density (g/mL): 0.626
Boiling Point (°C): 36
Freezing Point (°C): -130
Synonyms: n-Pentane, Amyl Hydride
Shelf Life (months): 36
Storage: Red

CAS Number: 1185-57-5
Boiling Point (°C): Decomposes
Freezing Point (°C): Decomposes
Solubility: Water
Synonyms: Ferric Ammonium Citrate
Shelf Life (months): 12
Storage: Green

Use Cabbage Juice as a pH Indicator

CAS Number: 10326-27-9
Formula: BaCl2·2H2O
Density: 3.1 g/mL
Boiling and Freezing Point: 1560°C, 925°C
Solubility: Water
Synonyms: Barium Dichloride
Shelf Life: 36 Months

CAS Number: 10102-17-7
Formula: Na2S2O3 5H2O
Density: 1.685 g/mL
Boiling and Freezing Point: 100°C, 48°C
Solubility: Water
Synonyms: Sodium Thiosulfate Pentahydrate
Shelf Life: 12 Months

CAS Number: Mixture
Formula Weight: Mixture
Formula: Mixture
Density (g/mL): Approximately 1.0
Boiling Point (°C): Approximately 100
Freezing Point (°C): Approximately 0
Shelf Life (months): 36
Storage: Green

CAS Number: Mixture
Formula Weight: Mixture
Formula: Mixture
Density (g/mL): Approximately 1.0
Boiling Point (°C): Approximately 100
Freezing Point (°C): Approximately 0
Solubility: Water
Shelf Life (months): 36
Storage: Blue

CAS Number: 64742-43-4
Density (g/mL): 0.8
Freezing Point (°C): 48.8-71
Solubility: Warm Alcohol, Chloroform, Petroleum Ether, Olive Oil, Organic Solvents
Shelf Life (months): 36
Storage: Green

CAS Number: 7789-23-3
Formula Weight: 58.10
Formula: KF
Density (g/mL): 2.481
Boiling Point (°C): 1505
Freezing Point (°C): 859
Solubility: Water and Hydrochloric Acid
Shelf Life (months): 36
Storage: Blue

CAS Number: Mixture
Formula Weight: Mixture
Formula: Mixture
Density (g/mL): Approximately 1
Boiling Point (°C): Approximately 100
Freezing Point (°C): Approximately 0
Shelf Life (months): 36
Storage: Green