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Starch Indicator Solution

Starch Indicator Solution

CAS Number: 9005-84-9
Formula: Mixture
Density: Approximately 1 g/mL
Boiling and Freezing Point: Approximately 100 °C, Approximately 0°C
Solubility: Organic Solvents, Not Soluble in Water
Synonyms: Starch, Aqueous Solution
Shelf Life: 36 Months

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Benedict's Qualitative Solution

Benedict's Qualitative Solution

CAS Number: Mixture
Formula Weight: Mixture
Density: 1.0 g/mL
Boiling and Freezing Point: 100°C, 0°C
Solubility: Water
Synonyms: Benedict's Sugar Test Reagent, Benedict's Solution
Shelf Life: 36 Months   

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Hydrochloric Acid

Hydrochloric Acid

CAS Number: 7647-01-0
Formula: HCl
Density: 1.16 mL
Boiling and Freezing Point: 81.11 to 85°C, -45°C
Solubility: Water
Synonyms: Muriatic Acid, Hydrogen Chloride
Shelf Life: 24 Months

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Cresol Red Indicator

Cresol Red Indicator

CAS Number: 62625-29-0
Formula Weight: 404.02
Formula: C21H17O5SNa
Density (g/mL): >1.0
Boiling Point (°C): Decomposes
Solubility: Water
Synonyms: o-Cresolsulfonephthalein
Shelf Life (months): 36
Storage: Green

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Iron(III) Ammonium Citrate

Iron(III) Ammonium Citrate

CAS Number: 1185-57-5
Boiling Point (°C): Decomposes
Freezing Point (°C): Decomposes
Solubility: Water
Synonyms: Ferric Ammonium Citrate
Shelf Life (months): 12
Storage: Green

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Pentane

Pentane

CAS Number: 109-66-0
Formula Weight: 72.15
Formula: C5H12
Density (g/mL): 0.626
Boiling Point (°C): 36
Freezing Point (°C): -130
Synonyms: n-Pentane, Amyl Hydride
Shelf Life (months): 36
Storage: Red

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Coleslaw Chemistry Kit

Coleslaw Chemistry Kit

Use Cabbage Juice as a pH Indicator

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LaMotte 2799A-H Nitrate #1 Tablets

LaMotte 2799A-H Nitrate #1 Tablets

Simplify nitrate testing with reliable, pre-measured tablets. Perfect for consistent, hands-on classroom and field water analysis.

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Bridge Building Contest Kit

Bridge Building Contest Kit

Cutting Edge Construction and Physical Engineering

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Benedict’s Quantitative Solution

Benedict’s Quantitative Solution

CAS Number: Mixture
Formula Weight: Mixture
Density: Approximately 1 g/mL
Boiling and Freezing Point: Approximately 100 °C, Approximately 0 °C
Solubility: Water
Synonyms: Benedict's Sugar Test Reagent
Shelf Life: 36 Months

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Ammonium Thiocyanate

Ammonium Thiocyanate

CAS Number: 1762-95-4
Formula: NH4SCN
Density: 1.3 g/mL
Freezing Point: Approximately 149°C
Solubility: Water, Alcohol, Acetone, and Ammonia
Synonyms: Thiocyanic Acid Ammonium Salt
Shelf Life: 12 Months

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Strontium Chloride 6-Hydrate

Strontium Chloride 6-Hydrate

CAS Number: 10025-70-4
Formula Weight: 266.62
Formula: SrCl2·6H2O
Density: 2.986 g/mL
Freezing Point: 570°C
Solubility: Water and Alcohol
Shelf Life: 36 Months

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Olive Oil

Olive Oil

CAS Number: 8001-25-0
Density (g/mL): 0.910-0.915
Boiling Point (°C): will not boil @ 760 mm
Freezing Point (°C): -6
Solubility: Carbon Disulfide, Chloroform, Ether
Synonyms: Sweet Oil
Shelf Life (months): 36
Storage: Green

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Petrolatum (White)

Petrolatum (White)

CAS Number: 8009-03-8
Density (g/mL): <1
Boiling Point (°C): >230
Freezing Point (°C): 35-80
Solubility: Organic Solvents (Not water)
Synonyms: Petroleum Jelly, Vaseline®
Shelf Life (months): 36
Storage: Green

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Phloroglucinol

Phloroglucinol

CAS Number: 6099-90-7
Formula Weight: 162.14
Formula: C6H3(OH)3·2H2O
Boiling Point (°C): sublimes
Freezing Point (°C): 218-221
Synonyms: 1,3,5-Trihydroxybenzene
Shelf Life (months): 36
Storage: Green

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Glycine

Glycine

CAS Number: 56-40-6
Formula Weight: 75.07
Formula: NH2CH2COOH
Density (g/mL): 1.161
Solubility: Water
Synonyms: Aminoacetic Acid
Shelf Life (months): 36
Storage: Green

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