"bacteria"

Isolated from milk products; used in the manufacture of yogurt, buttermilk, and cheese. 

This species of Rhodospirillum is commonly isolated from stagnant water and mud. It is especially interesting because it produces a red pigment and is also capable of photosynthesis.

Isolated from milk, ferments lactose. Lancefield group N, gamma hemolysis

Isolated from milk and udders of cows. Lancefield group B, beta hemolysis. Causes infection of the female genital tract, maternal septicemia, neonatal infections. Camp test positive; resistant to bacitracin.

Azotobacter vinelandii is an aerobic organism normally found in soil, and is commonly known for its ability to fix nitrogen, converting it to ammonia.

All microbial cultures undergo an extensive quality control program prior to releasing for sale, so they are guaranteed for purity as well as for species.

All microbial cultures undergo an extensive quality control program prior to releasing for sale, so they are guaranteed for purity as well as for species.

All microbial cultures undergo an extensive quality control program prior to releasing for sale, so they are guaranteed for purity as well as for species.

This organism is commonly recovered from soil and water. As normal intestinal flora, it can also usually be found in sewage.

Lancefield group C, beta hemolysis. Causes strangles in horses. May be pathogenic in humans. Camp test negative; resistant to bacitracin, does not ferment lactose. 

This organism can be isolated from soil, wounds, and intestinal tracts of humans. It digests protein and is known for its strong, distinctive odor.

This organism is normal flora of human intestine and may be pathogenic in humans. This organism will grow in Sodium chloride solution.

This organism can be isolated from many human urinary tract infections, as well as polluted water and sewage. It is commonly identified by its distinctive grape-like smell (trimethylamine) or because it can turn the agar light green due to production of a blue pigment (pyocyanin).