"activities&"
miniPCR® Recessive White Chicken DNA Test
Use PCR to genotype your own chickens for the recessive white allele that causes white plumage.
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EDVOTEK Diversity of Fish Proteins
Study the diversity of fish with these pre-stained, lyophilized proteins.
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miniPCR® Frizzle Chicken DNA Test
Use PCR to genotype your own chickens for the frizzle allele that causes curly feathers.
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RNA Viral Infection RT-PCR Kit
The RNA virial infection RT-PCR kit is designed to introduce students to the RNA viral world and RT-PCR – an RNA amplification technology.
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PCR Based Alu-Human DNA Typing Kit
Using their own hair or cheek cells as sources of DNA, students will isolate human DNA and compare DNA polymorphisms between individuals.
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miniPCR® Blue Egg Chicken DNA Test
Use PCR to genotype your own chickens for the presence of the oocyan allele that causes blue eggs.
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Determination of Protein Molecular Weight Kit (EDVO-Kit 153)
Using pre-stained LyphoProteins™, analysis with denaturing SDS vertical polyacrylamide gel electrophoresis determines subunit molecular weights.
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Edvotek® Reeling In The Truth: Identifying Red Snapper Using Genetic Analysis
Is what you are buying what you are getting?
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PCR Based Identification of Foodstuffs for Genetically Modified Organisms
For AP Biology Classes
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Water Analysis by PCR: What's in my Water?
Real world applications; any water sample can be tested.
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Animal Identification: Catch a Predator
Your students are asked to identify the unknown predator that is killing calves on a nearby ranch.
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Exploring the Genetics of Taste: SNP Analysis of the PTC Gene using PCR
Let your students isolate, amplify and predict their ability to taste PTC paper.
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PCR-Based DNA Fingerprinting Kit
Students explore Forensic Science with the PCR-Based DNA Fingerprinting Kit.
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Discovering Quantitative PCR Amplification (qPCR) and Analysis
Get hands-on experience with the principles and practice of qPCR.
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DNA Fingerprinting Kit: Reunite the Siblings
Your students are asked to help a person determine which of three candidates is his long-lost relative.
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What's the Source of the Food Poisoning?
Your students are medical professionals trying to save a patient's life by identifying a food-borne illness-causing microbe.