"Food Science"
Biocam Pathogen Charts
These high-resolution microphotography charts will make an excellent addition to the walls of your classroom.
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Determining Vitamin C Concentration Lab Activity
Ideal to determine the amount of Vitamin C in fruits and vegetables.
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Introduction to Physical Properties of Proteins Lab Activity
Provide a Thorough Overview of the Function of Proteins
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Innovating Science® Testing Food for Nutrients
Learn about the nutrients in food including proteins, carbohydrates, and lipids.
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Ward's® Introduction to Agarose Gel Electrophoresis Lab Activity
This fast and easy activity acquaints students with electrophoresis using inexpensive dyes.
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Ward's® Bacteria In Food Demonstration
Students determine contamination levels of ground beef in different environments.
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Prepared Nutrient Agar
General-purpose media support the growth of a variety of bacteria and fungi.
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PCR Based Identification of Foodstuffs for Genetically Modified Organisms
For AP Biology Classes
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Innovating Science® Organic Chemistry: Chemical Identification of Biomolecules
Learn about the importance of proteins, carbohydrates, and lipids in living organisms.
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Glo Germ™ Premium Mini Kit
Demonstrate the proper procedures used to prevent the spread of infectious disease with this compact handwashing kit.