Filters
"Food Science"
Filters
Biocam Pathogen Charts
These high-resolution microphotography charts will make an excellent addition to the walls of your classroom.
Expand 2 item
Ward's® Cheese-Making Lab Activity
Connect Enzyme Use to Production of Dairy Products
Expand 1 item
Determining Vitamin C Concentration Lab Activity
Ideal to determine the amount of Vitamin C in fruits and vegetables.
Expand 1 item
Enzymes in the Home Lab Activity
Test Properties of Enzymes in Household Products
Expand 1 item
Introduction to Physical Properties of Proteins Lab Activity
Provide a Thorough Overview of the Function of Proteins
Expand 1 item
Innovating Science® Organic Chemistry: Chemical Identification of Biomolecules
Learn about the importance of proteins, carbohydrates, and lipids in living organisms.
Expand 1 item
Prepared Nutrient Agar
General-purpose media support the growth of a variety of bacteria and fungi.
Expand 4 item
Innovating Science® Testing Food for Nutrients
Learn about the nutrients in food including proteins, carbohydrates, and lipids.
Expand 1 item
Science In the Kitchen - Small Group Learning Kit
Explore chemistry that happens in the Kitchen!
Expand 1 item
Ward's® Bacteria In Food Demonstration
Students determine contamination levels of ground beef in different environments.
Expand 1 item
Ward's® Introduction to Agarose Gel Electrophoresis Lab Activity
This fast and easy activity acquaints students with electrophoresis using inexpensive dyes.
Expand 1 item
Glo Germ™ Premium Mini Kit
Demonstrate the proper procedures used to prevent the spread of infectious disease with this compact handwashing kit.