"Food Science"

These high-resolution microphotography charts will make an excellent addition to the walls of your classroom.

Connect Enzyme Use to Production of Dairy Products

Easy to Use Handwashing Demonstration.

Ideal to determine the amount of Vitamin C in fruits and vegetables.

General-purpose media support the growth of a variety of bacteria and fungi.

For AP Biology Classes

This fast and easy activity acquaints students with electrophoresis using inexpensive dyes.

Fast and Simple

How Is Cheese Made?

Students determine contamination levels of ground beef in different environments.

Used Worldwide to Teach Proper Handwashing Technique.

Demonstrate the proper procedures used to prevent the spread of infectious disease with this compact handwashing kit.

Simple, Student-Directed Science Activity

For centuries, humans have used selective breeding and conventional hybridization to produce desirable qualities and to increase crop yields. Today, scientists use genetic engineering to directly manipulate the DNA, quickly producing these desirable traits. In this experiment, students will use agarose gel electrophoresis to explore the molecular methods used by scientists to identify genetically modified organisms. No thermal cycler is required. Students are also encouraged to explore the controversy surrounding the use of genetically modified organisms.

Portable grain quality kit for quick, on-site testing of food grains and seeds.

Dehusked grain testing kit with chemicals and glassware for rice grain analysis.