"Ward's+Phenomena"
Stain Set, Micro
Includes: Aniline Blue 1%, Congo Red 1%, Eosin Y 1%, Malachite Green 1%, Methyl Violet 1%
Shelf Life (months): 36
Storage: Red
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Cellulase
CAS Number: 9012-54-8
Solubility: Water
Synonyms: Cellulase Enzyme
Shelf Life (months): 36
Storage: Green
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Litmus
CAS Number: 1393-92-6
Formula Weight: Approximately 3300
Solubility: Water
Synonyms: 7-Hydroxy-2-Phenoxazone
Shelf Life (months): 36
Storage: Green
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Agar
CAS Number: 9012-36-6
Density: 1 g/mL
Freezing Point: 260 °C
Shelf Life: 36 Months
Storage: Green
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Wood’s Metal
CAS Number: 76093-98-6
Freezing Point (°C): 73-75
Shelf Life (months): 36
Storage: Blue
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Spore Staining Solution
Synonyms: Malachite Green HCl
Shelf Life (months): 36
Storage: Green
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Safranin O
CAS Number: 477-73-6
Formula: C20H19N4Cl
Density: 1 g/mL
Solubility: Water and Alcohol
Synonyms: Basic Red 2, C.I. No. 50240
Shelf Life: 36 Months
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Guar Gum
CAS Number: 9000-30-0
Solubility: Water
Synonyms: Guar Flour
Shelf Life (months): 36
Storage: Green
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Diastase of Malt
CAS Number: 9000-92-4
Solubility: Water
Synonyms: Amylase, Malt Diastase, Maltin
Shelf Life (months): 36
Storage: Green
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Polyvinyl Alcohol
CAS Number: 9002-89-5
Formula: CH2CHOHn
Synonyms: PVA, Ethanol Homopolymer
Shelf Life: 12 Months
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Boreal Science Lens Cleaning Solution
Please Note: This product is designed for educational and teaching laboratories and no certificate of analysis is available.
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Antiseptic Soap
An all-purpose liquid soap for personal use.
Please Note: This product is designed for educational and teaching laboratories and no certificate of analysis is available.
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Phenol Red
CAS Number: 34487-61-1
Formula: C19H13NaO5S
Solubility: Water
Shelf Life: 36 Months
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Indicator Solution Set of 3
One 25 mL bottle of each: Universal Indicator, Bromothymol Blue 0.04% (Aqueous), and Phenolphthalein 1% (Alcoholic).
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Benedict’s Powder
CAS Number: Mixture
Formula Weight: Mixture
Formula: Mixture
Solubility: Water
Shelf Life (months): 36
Storage: Green
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Acetic Acid
CAS Number: 64-19-7
Formula: CH3COOH
Density: 1.049 g/ml
Boiling Point: 118.1°C
Freezing Point: 16.7°C