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VION™ Wright-Giesma Stain, Histology Grade

VION™ Wright-Giesma Stain, Histology Grade

Test for parasites in blood and marrow smears with this polychromal stain.

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Ward's® Chemistry Safer Sodium Demonstration

Ward's® Chemistry Safer Sodium Demonstration

This demonstration is a safer way to show the reaction between water and alkali metals.

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Innovating Science® Forensic Chemistry Set of 12 Labs

Innovating Science® Forensic Chemistry Set of 12 Labs

Learn about the full range of forensic investigations through chemistry, biology, and physical science.

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Ward's® Digital Slides: Advanced Histology Set

Ward's® Digital Slides: Advanced Histology Set

Ward's Digital Slides Powered By Motic®

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Ward's® Live Mixed Planaria (3 colors)

Ward's® Live Mixed Planaria (3 colors)

One culture containing brown, black and white planaria is useful for comparative study.

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Ward's® Digital Slides: Advanced Placement Biology Set

Ward's® Digital Slides: Advanced Placement Biology Set

Ward's Digital Slides Powered By Motic®

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Ward's® Live Drosophila melanogaster - Chromosome II Mutants

Ward's® Live Drosophila melanogaster - Chromosome II Mutants

Drosophila melanogaster, the common fruit fly, is widely used in genetic studies. They express a number of mutations such as eye, wing, and body mutations.

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Sodium Thiosulfate 5-Hydrate

Sodium Thiosulfate 5-Hydrate

CAS Number: 10102-17-7
Formula: Na2S2O3 5H2O
Density: 1.685 g/mL
Boiling and Freezing Point: 100°C, 48°C
Solubility: Water
Synonyms: Sodium Thiosulfate Pentahydrate
Shelf Life: 12 Months

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Barium Chloride Dihydrate

Barium Chloride Dihydrate

CAS Number: 10326-27-9
Formula: BaCl2·2H2O
Density: 3.1 g/mL
Boiling and Freezing Point: 1560°C, 925°C
Solubility: Water
Synonyms: Barium Dichloride
Shelf Life: 36 Months

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Ward's® AP Chemistry Investigation 16: Buffering: How do the Components Change the Buffering Ability?
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Amylase

Amylase

CAS Number: Mixture
Boiling Point: Decomposes
Synonyms: Bacterial Amylase 50,000 BAU/g, Alpha-Amylase
Shelf Life: 36 Months
Storage: Green

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Phenol Red Sucrose Broth

Phenol Red Sucrose Broth

A basal medium containing a single carbohydrate used to determine whether bacteria can ferment the specific carbohydrate. The medium contains a pH indicator that changes from red to yellow if the bacteria can ferment the carbohydrate.

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Ward's® Chemistry Elephants Toothpaste Demonstration

Ward's® Chemistry Elephants Toothpaste Demonstration

The Tube of Toothpaste Demo takes the decomposition of hydrogen peroxide to a new level by adding soap and food coloring.

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Innovating Science® Introduction to Chemical Properties

Innovating Science® Introduction to Chemical Properties

How do scientists identify an unknown solution?

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Ward's® Chemistry Hydrogen Fuel Cell Demonstration
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Potassium Chloride

Potassium Chloride

CAS Number: 7447-40-7
Formula: KCl
Density: 1.986—1.990 g/mL
Boiling and Freezing Point: 1500 °C, 772 to 776 °C
Solubility: Water and Alcohol
Synonyms: Muriate of Potash, Potassium Muriate, Potassium Monochloride
Shelf Life: 36 Months

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