"Ward's Science"
Ward's® AP Chemistry Investigation 10: Kinetics: How Long will that Statue Last?
Meets AP Science Practices 3, 4, 5, 6, and 7
Ward's® AP Chemistry Investigation 11: Kinetics: What is the Rate Law?
Meets AP Science Practices 1, 2, 4, 5, and 6
Ward's® AP Chemistry Investigation 12: Calorimetry: How Does a Hand Warmer Work?
Meets AP Science Practices 1, 2, 4, 5, 6, and 7
Ward's® AP Chemistry Investigation 13: Equilibrium: Can we Make the Colors of the Rainbow?
Meets AP Science Practices 4, 5, and 6
Ward's® AP Chemistry Investigation 14: Acid-Base Titrations: How does Chemical Structure Affect pH?
Meets AP Science Practices, 1, 2, 3, 4, 5, 6, and 7
Ward's® AP Chemistry Investigation 15: Buffering: Will that Product Act as a Buffer?
Meets AP Science Practices 4, 5, and 6
Ward's® AP Chemistry Investigation 16: Buffering: How do the Components Change the Buffering Ability?
Meets AP Science Practices 1, 2, 4, 5, 6, and 7
Ward's® AP Chemistry Investigation 2: Spectrophotometry: What is the Mass Percent of Copper in Brass?
Meets AP Science Practices 4, 5, and 6
Ward's® AP Chemistry Investigation 3: Gravimetric Analysis: How Hard is the Water?
Meets AP Science Practices 1, 2, 4, 5, 6, and 7
Ward's® AP Chemistry Investigation 4: Titrations: How Acidic are the Beverages we Drink?
Meets AP Science Practices 1, 2, 3, 4, 5, and 6
Ward's® AP Chemistry Investigation 5: Thin Layer Chromatography: How Can we Separate a Mixture?
Meets AP Science Practices 1, 4, 5, and 6
Ward's® AP Chemistry Investigation 6: Bonding: How are Solids Held Together?
Meets AP Science Practices 1, 4, 5, 6, and 7
Ward's® AP Chemistry Investigation 7: Stoichiometry: What is the Greenest Way to Separate a Mixture?
Meets AP Science Practices 2, 4, 5, and 6
Ward's® AP Chemistry Investigation 8: Redox Titrations: How Much H2O2 is Actually in the Bottle?
Meets AP Science Practices 2, 4, 5, and 6
Ward's® AP Chemistry Investigation 9: Liquid-Liquid Extraction: What's in that Powder?
Meets AP Science Practices 1, 4, and 6
Barium
CAS Number: 7440-39-3
Formula Weight: 137.34
Formula: Ba
Hazard Info: Flammable
Density (g/mL): 3.74
Boiling Point (°C): 1695
Freezing Point (°C): 850
Shelf Life (months): 36
Storage: Red

