"Ward's Science"

CAS Number: 9005-84-9
Formula: Mixture
Density: Approximately 1 g/mL
Boiling and Freezing Point: Approximately 100 °C, Approximately 0°C
Solubility: Organic Solvents, Not Soluble in Water
Synonyms: Starch, Aqueous Solution
Shelf Life: 36 Months

CAS Number: 10025-70-4
Formula Weight: 266.62
Formula: SrCl2·6H2O
Density: 2.986 g/mL
Freezing Point: 570°C
Solubility: Water and Alcohol
Shelf Life: 36 Months

CAS Number: 10042-76-9
Formula Weight: 211.63
Formula: Sr(NO₃)₂
Hazard Info: Oxidizer, Flammable, Toxic, Irritant
Density (g/mL): 2.986
Freezing Point (°C): 570
Solubility: Water and Alcohol
Shelf Life (months): 36
Storage: Yellow

CAS Number: 57-50-1
Formula: C12H22O11
Density: 1.58g/mL
Freezing Point: 185.5°C
Solubility: Water
Synonyms: Cane Sugar, Beet Sugar
Shelf Life: 36 Months

CAS Number: 85-83-6
Formula: C24H20N4O
Boiling Point: 260°C
Solubility: Alcohol
Synonyms: Solvent Red 24, C.I. No. 26105
Shelf Life: 36 Months

CAS Number: 7704-34-9
Formula Weight: 32.06
Formula: S
Hazard Info: Flammable
Density (g/mL): 2.04-2.07
Boiling Point (°C): 444
Freezing Point (°C): 116-121
Solubility: Alcohol, Organic Solvents, Not Soluble in Water
Synonyms: Sulfur Flour
Shelf Life (months): 36
Storage: Red

CAS Number: 75-65-0
Formula: CH33COH
Density: 0.8 g/mL
Boiling and Freezing Point: 83°C, 25°C
Solubility: Water, miscible with Alcohol and Ether
Synonyms: tert-Butanol, 2-Methyl-2-propanol
Shelf Life: 12 Months

CAS Number: 7440-31-5
Formula Weight: 118.69
Formula: Sn
Density (g/mL): 7.31
Boiling Point (°C): 231.9
Freezing Point (°C): 2270
Solubility: Acids, Potassium Hydroxide Solution
Shelf Life (months): 36
Storage: Green

CAS Number: Mixture
Formula Weight: Mixture
Formula: Mixture
Density (g/mL): Approximately 1
Boiling Point (°C): Approximately 100
Freezing Point (°C): Approximately 0
Solubility: Water
Synonyms: Tris-EDTA (TE) Solution
Shelf Life (months): 36
Storage: Green

CAS Number: 9002-07-07
Solubility: Water
Shelf Life: 36 Months

CAS Number: Mixture
Formula: Mixture
Density: 0.794 g/mL
Boiling and Freezing Point: 75-80°C, -114°C
Solubility: Water
Synonyms: Universal pH Indicator
Shelf Life: 36 Months

CAS Number: 9002-13-5
Solubility: Water
Synonyms: Bean Meal
Shelf Life: 36 Months

Synonyms: Soybean Oil
Shelf Life (months): 36
Storage: Green

CAS Number: 6876-77-7 Brewer's/8013-01-2 Active Dry
Formula: Mixture
Shelf Life: 12 Months

CAS Number: 7646-85-7
Formula: ZnCl2
Density: 2.91 g/mL
Boiling Point: 732°C
Freezing Point: 290°C
Solubility: Water and Alcohol
Shelf Life: 36 Months

CAS Number: 10196-18-6
Formula: ZnNO32 6H2O
Density: 2.065 g/mL
Boiling Point: 105-130°C
Freezing Point: 36.4°C
Solubility: Water and Alcohol
Shelf Life: 36 Months