"SCIENTIFIC hach"

Ascomycete. Wine yeast: Used in fermentation activities. Incubation temperature 30°C. Sabouraud dextrose agar growth medium.

Place these eggs in a brine solution for two days in order to make the shrimp (Artemia) hatch. Our special processing technique allows you to store the eggs for nearly indefinite periods of time. 7 grams.

Which environment is more appealing?

Rotifers are well adapted to adverse conditions; when dry, the eggs remain viable for years.

Vermiculture Starter Kit