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Chemicals for Science Education
Chemicals for science education are available in easy-to-use formats with instructions for students to be introduced to a variety of subjects. These chemicals can be purchased in individual amounts or bulk kits for compatibility with classroom-sized demonstrations or independent studies. Products are designed for educational and teaching laboratories, and may or may not come with a certificate of analysis when ordered.
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Spirulina
Marine. Unicellular. Food organism, brackish, helically coiled filaments. Marine medium.
Shipped in a form that provides the best quality specimen. Most are supplied in 16 x 125 mm tubes, 2 oz. jars, or 8 oz. jars.
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Nutrient Broth
General Purpose broth medium, includes label instructions for preparation. Must refrigerate upon receipt.
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Chymosin, Recombinant Rennin
A 100% natural chymosin from natural fermentation, chymosin is a coagulant often used for cheesemaking. Activity: Minimum 600 International Milk Clotting Units/ml (IMCU/ml). pH: 5.60 to 5.95. Refrigeration is required. Minimum Shelf Life (months) is 12 months. Used in lab 1C of Biotechnology: Science of the New Millennium curriculum.
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Wire Gauzes, Plain
Sturdy wire mesh for supporting glassware over a Bunsen burner.
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Iron Wire Gauze with Ceramic Center
This durable gauze has a ceramic fiber center for flame protection and a longer life.
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Chemistry Gram Stain Kit
The Chemistry Gram Stain Kit makes gram straining easy and fast.
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Innovating Science® Absorption Spectroscopy Demonstration
Explore the properties of atomic absorption and discover how certain elements absorb several specific wavelengths of light by viewing the dark line (absorption) spectra of various colored solutions including solutions containing elements that astronomers observe: erbium and praseodymium.
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Accuris SmartGlow™ DNA Stains
Ideal for excitation of nucleic acids with UV or visible blue light transilluminators.
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Innovating Science® NYS Investigations for Life Science: Lactose Intolerance - Inheritance and Variation of Traits
Lactose intolerance is common, but is actually a recessive genetic trait! Humans and other mammals are only meant to drink milk as infants and as they grow, they lose the ability to digest lactose. As populations began to develop, the domestication of cows and drinking milk into adulthood became more common, leading to a tolerance for lactose. Learn about variation, inheritance, and the role of DNA and proteins in expression of traits in this three-part laboratory activity.