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"Freeze-Dried+Specimens"

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Crystal Violet

Crystal Violet

CAS Number: 548-62-9
Formula: C25H30CIN3
Freezing Point: Decomposes
Solubility: Alcohol and Water
Synonyms: Gentian Violet, Basic Violet 3, C.I. No. 42555
Shelf Life: 36 Months

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Sucrose

Sucrose

CAS Number: 57-50-1
Formula: C12H22O11
Density: 1.58g/mL
Freezing Point: 185.5°C
Solubility: Water
Synonyms: Cane Sugar, Beet Sugar
Shelf Life: 36 Months

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Audubon Society Pocket Field Guides

Audubon Society Pocket Field Guides

Clearance

Beautifully illustrated in full color and highly informative, these pocket-sized field guides show each specimen in its natural habitat along with a detailed description of its history, habitat, range, and identifying characteristics.

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Gastric Juice, Artificial

Gastric Juice, Artificial

CAS Number: Mixture
Formula Weight: Mixture
Formula: Mixture
Density (g/mL): Approximately 1
Boiling Point (°C): Approximately 100
Freezing Point (°C): Approximately 0
Shelf Life (months): 36
Storage: Green

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Sodium Thiosulfate 5-Hydrate

Sodium Thiosulfate 5-Hydrate

CAS Number: 10102-17-7
Formula: Na2S2O3 5H2O
Density: 1.685 g/mL
Boiling and Freezing Point: 100°C, 48°C
Solubility: Water
Synonyms: Sodium Thiosulfate Pentahydrate
Shelf Life: 12 Months

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Mopec 810 Autopsy Saw, Mortech®

Mopec 810 Autopsy Saw, Mortech®

High speed oscillating action quickly cuts through bone with minimal damage to soft tissue. Use for removing the cranial cap, making linear cuts, or sectioning small bone specimens.

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Ammonia

Ammonia

CAS Number: Mixture
Formula Weight: Mixture
Formula: Mixture
Density: Approximately 1.0 g/mL
Boiling Point: Approximately 100°C
Freezing Point: Approximately 0°C
Solubility: Water
Shelf Life: 36 Months

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Barfoed Reagent

Barfoed Reagent

CAS Number: Mixture
Formula Weight: Mixture
Density: Approximately 1 g/mL
Boiling Point and Freezing Point: Approximately 100 °C, Approximately 0°C
Solubility: Water
Synonyms: Glucose Test Solution
Shelf Life: 36 Months

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Deionized Water

Deionized Water

CAS Number: 7732-18-5
Formula Weight: 18.02
Formula: H2O
Density (g/mL): 1
Boiling Point (°C): 100
Freezing Point (°C): 0
Shelf Life (months): 36
Storage: Green

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Ammonium Hydroxide

Ammonium Hydroxide

CAS Number: 1336-21-6
Formula: NH4OH
Density: 0.900 g/mL
Boiling and Freezing Point: 36°C, -77°C
Synonyms: Ammonium Hydroxide Water Solution
Shelf Life: 36 Months

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Nickel

Nickel

CAS Number: 7440-02-0
Formula Weight: 58.71
Formula: Ni
Density (g/mL): 8.90
Boiling Point (°C): 2732
Freezing Point (°C): 1452
Shelf Life (months): 36
Storage: Red

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Methyl Alcohol

Methyl Alcohol

CAS Number: 67-56-1
Formula: CH3OH
Density: 0.79 g/mL
Boiling and Freezing Point: 65°C, -98°C
Solubility: Miscible with Water and Alcohol
Synonyms: Methanol, Wood Alcohol
Shelf Life: 36 Months

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D-Glucose Anhydrous

D-Glucose Anhydrous

CAS Number: 50-99-7
Formula: C6H12O6
Density: 1.5 g/mL
Freezing Point: 148 °C
Solubility: Water
Synonyms: Dextrose
Shelf Life: 12 Months

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Sodium Acetate Anhydrous

Sodium Acetate Anhydrous

CAS Number: 127-09-3
Formula: NaC2H3O2
Density: 1.53 g/mL
Freezing Point: 324°C
Solubility: Water and Alcohol
Synonyms: Acetic Acid Sodium Salt
Shelf Life: 12 Months

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Iron(III) Ammonium Citrate

Iron(III) Ammonium Citrate

CAS Number: 1185-57-5
Boiling Point (°C): Decomposes
Freezing Point (°C): Decomposes
Solubility: Water
Synonyms: Ferric Ammonium Citrate
Shelf Life (months): 12
Storage: Green

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Fehling's Solution A (Copper)

Fehling's Solution A (Copper)

CAS Number: Mixture
Formula Weight: Mixture
Formula: Mixture
Density (g/mL): Approximately 1.0
Boiling Point (°C): Approximately 100
Freezing Point (°C): Approximately 0
Shelf Life (months): 36
Storage: Green

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