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Chemicals for Science Education
Chemicals for science education are available in easy-to-use formats with instructions for students to be introduced to a variety of subjects. These chemicals can be purchased in individual amounts or bulk kits for compatibility with classroom-sized demonstrations or independent studies. Products are designed for educational and teaching laboratories, and may or may not come with a certificate of analysis when ordered.
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Ethyl Alcohol Denatured
CAS Number: Mixture
Formula: Mixture
Density: 0.794 g/mL
Boiling and Freezing Point: 78°C, -114°C
Solubility: Miscible with Water and Organic Solvents
Synonyms: Denatured Alcohol, Ethyl Alcohol Anhydrous, Ethanol
Shelf Life: 36 Months
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Ward's® Protein Fixative Stain
Highlights Protein Gels Safely, in 30 Minutes
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Sudan III
CAS Number: 85-86-9
Formula: C22H16N4O
Density: 0.34 g/mL
Freezing Point: 100 °C
Solubility: Alcohol
Synonyms: Solvent Red 23 C.I. No. 26100
Shelf Life: 36 Months
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Chymosin, Recombinant Rennin
A 100% natural chymosin from natural fermentation, chymosin is a coagulant often used for cheesemaking. Activity: Minimum 600 International Milk Clotting Units/ml (IMCU/ml). pH: 5.60 to 5.95. Refrigeration is required. Minimum Shelf Life (months) is 12 months. Used in lab 1C of Biotechnology: Science of the New Millennium curriculum.
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Metal Electrode Set
Contains one metal strip of Al, Cu, Fe, Pb, Zn, and Brass
Please Note: This product is designed for educational and teaching laboratories and no certificate of analysis is available.
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Ward's® Algae Beads (Scenedesmus sp.)
Demonstrate photosynthesis and respiration in action with our ready-made algae beads.
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Innovating Science® NYS Investigations for Life Science: Lactose Intolerance - Inheritance and Variation of Traits
Lactose intolerance is common, but is actually a recessive genetic trait! Humans and other mammals are only meant to drink milk as infants and as they grow, they lose the ability to digest lactose. As populations began to develop, the domestication of cows and drinking milk into adulthood became more common, leading to a tolerance for lactose. Learn about variation, inheritance, and the role of DNA and proteins in expression of traits in this three-part laboratory activity.