VWR® Traceable® Waterproof Food HACCP Thermometer

This unit combines a non-invasive infrared thermometer with a piercing stainless steel probe thermometer.

• Traceable
• Temperature in °C and °F
• Stainless steel probe and no-contact infrared option
• LED indicators for HACCP zones

Three LED indicators for HACCP zones: under 4°C (40°F), between 4 to 60°C (40 to 140°F), and over 60°C (140°F)

A serial numbered certificate is provided from an ISO 17025 calibration laboratory accredited by A2LA to indicate instrument traceability to standards provided by the National Institute of Standards and Technology.

Easy-to-use membrane switches and rugged ABS body make this thermometer ideal for food labs, food processing, food preparation, and brewing. Waterproof construction allows use in wash-down and other food areas. Displays current temperature, minimum or maximum temperature, low battery, and emissivity value. Readings are updated every second. Large, bright LCD digits are 6mm (¹/₄).

Ordering information: Supplied with battery.

Services: VWRCATALYST™ provides convenient and efficient re-calibration services for your digital thermometers with an industry leading 5-day average turn-around time from receipt of your instrument. All the service will be performed by an ISO17025 certified lab. Recalibration, certification and shipping fees are all included in the catalog number cost. Simply order the stated catalog number based on how many calibration points are desired. You will receive a protective box to ship your instrument to Avantor's certified calibration laboratory along with a work order form and a prepaid return shipping label. Upon receipt at the laboratory your instrument will be inspected for any defects and the performance of your instrument will be compared to certified standards. After re-calibration, your calibration report and instrument will be carefully repacked then returned with standard ground shipping. We also provide expedited service options available upon request.