HACCP Thermometer, Sper Scientific
Product Details
Designed for food safety in compliance with HACCP principles. The LCD flashes red to indicate the temperature range in which bacteria may grow (4 to 60°C and °F).
- IP 67 waterproof
- PT100 penetration probe
- Red/green temperature alarm display
The LCD flashes red to indicate the temperature range in which bacteria may grow (4 to 60°C and °F). Readings outside that range are safe as indicated by a flashing green LCD. The user can also program an audible alarm when any temperature is exceeded. A PT100 penetration probe offers the highest accuracy even at very low temperatures, with a response time of <1 second. The unit features a sturdy IP67 waterproof, washable housing. Records 99 data points with a time stamp that can be reviewed on the LCD along with minimum/maximum/average readings. Also features a count-down timer with audible and visible alarms, delta, hold, clock, and a low battery indicator.
Ordering information: Supplied ready to use with probe, four AAA batteries, and full instructions in a protective hard carrying case. The Certified thermometer includes a N.I.S.T. traceable certificate of compliance. All units include a manufacturer's five-year warranty.