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Deuteromycete. Produces penicillin. Incubation temperature 25°C. Malt extract agar growth medium.

Ascomycete. Wine yeast: Used in fermentation activities. Incubation temperature 30°C. Sabouraud dextrose agar growth medium.

Use Sordaria fimicola to allow students to visualize the results of crossing over during cell division.

Deuteromycete. “Black mold”. Produces citric acid. Common airborne contaminant. Causes aspergillosis. Incubation temperature 25°C. Sabouraud dextrose agar growth medium.

Penicillium notatum is a deuteromycete that produces penicillin. It is available in normal and high-yield strains.

Zygomycete. Common black bread mold. Lab contaminant. Mating strain, cross with Rhizopus stolonifer (nigricans) (-) to produce zygospores. Incubation temperature 25°C. Potato dextrose agar growth medium.

Zygomycete. Common black bread mold. Lab contaminant. Mating strain, cross with Rhizopus stolonifer (nigricans) (+) to produce zygospores. Incubation temperature 25°C. Potato dextrose agar growth medium.

Ascomycete. Baker’s yeast. Reproduction by budding. Incubation temperature 30°C. YM agar growth medium.

Fungal reproduction

Investigate mold characteristics

Mold structures

Fungal Processes

Yeast strains are ideal for genetic study because they are easy to grow and maintain, their life cycle is complete in approximately one week, and you can arrest different stages of the life cycle by growing it on different types of media.

Observe the differences between common mold types

Yeast reproduction

Investigate mushroom structures