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Media for Microbiology
Microbiology media facilitate the detection, isolation, and cultivation of microorganism colonies. Culture media additives and supplements enhance the growth capability of specific organisms. Prepared nutrient broths help establish the complex environment that even fastidious organisms require. Containing the nutritional elements that enable cells to multiply, the predetermined substance quantities add additional control to tests. Choose the gel or liquid microbiology media that is most compatible with working cell types.
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Prepared Nutrient Agar
General-purpose media support the growth of a variety of bacteria and fungi.
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Skim Milk Agar Plates
For differentiation of organisms based on proteolysis of casein and coagulation.
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Nutrient Broth
General-purpose media. Supports the growth of a variety of microorganisms.
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Prepared Tryptic Soy Broth Media
This is a good all-purpose medium that supports the growth of a variety of microorganisms.
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Ward's® Prepared Sabouraud Dextrose Media
For Cultivation of Yeasts, Molds, and Aciduric Organisms
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Antibiotic Test Disc Sets
Easily observe the sensitivity of various bacteria and fungi to an array of antibiotics with these convenient kits, or test your own chemical using our blank discs.
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Triple Sugar Iron (TSI) Agar Tubes
For identification of Gram-negative bacteria based on dextrose, lactose, and sucrose fermentation, and hydrogen sulfide production.
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Prepared Luria Broth Media
This high-nutrient broth is a great general purpose media. Especially useful for growing E. coli cultures
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Nutrient Agar Deeps, Tubes
Contains 12 nutrient agar deeps. Used to check for organism motility. 17 mL per tube.
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Thioglycollate Medium
Without indicator. For cultivation of anaerobic species and Clostridium. Suitable for fermentation studies where no indicator is required.
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Prepared Tryptic Soy Agar Media
This soybean-casein digest medium can support a wide variety of microorganisms.
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Prepared Starch Agar Media
This media can be used to determine if a microorganism is capable of hydrolyzing starch as a source of energy for growth.