Chemicals for Science Education
Chemicals for science education are available in easy-to-use formats with instructions for students to be introduced to a variety of subjects. These chemicals can be purchased in individual amounts or bulk kits for compatibility with classroom-sized demonstrations or independent studies. Products are designed for educational and teaching laboratories, and may or may not come with a certificate of analysis when ordered.
Applied Filters
VION™ Deionized Water, ASTM Type I Grade
CAS number: 7732-18-5
Formula weight: 18.02
Formula: H₂O
Meets the strictest standards defined by the American Society for Testing and Materials (ASTM)
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VION™ Sodium Phosphate Monobasic Anhydrous, Bioreagent Grade
Perfect for your molecular biology applications.
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VION™ Sodium Phosphate Monobasic Monohyhdrate, Bioreagent Grade
Perfect for your molecular biology applications.
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VION™ Deionized Water, Molecular Grade
This water is tested and 0.035 μm filtered for maximum suitability in microbiological applications.
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Tryptic Soy Agar
Dehydrated media for cultivation of a variety of microorganisms. Keep dry with cap closed tightly (hygroscopic). Store at Room temperature, 2-30°C.
Shelf Life (months): 24
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Red Cabbage Jiffy Juice Extract Powder
Red Cabbage Jiffy Juice is a very stable and easy to use red cabbage extract powder. It has low odor and a long shelf-life. This Red Cabbage Jiffy Juice containts red cabbage extract, dextrose, and citric acid and should be kept out of eyes and mouth.
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VION™ Acetonitrile,LC/MS Grade
Acetonitrile solvent suited for mobile phase in liquid chromatography mass spectrometry, ≥99.9%.
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Accuris SmartGlow™ DNA Stains
Ideal for excitation of nucleic acids with UV or visible blue light transilluminators.
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Innovating Science® NYS Investigations for Life Science: Lactose Intolerance - Inheritance and Variation of Traits
Lactose intolerance is common, but is actually a recessive genetic trait! Humans and other mammals are only meant to drink milk as infants and as they grow, they lose the ability to digest lactose. As populations began to develop, the domestication of cows and drinking milk into adulthood became more common, leading to a tolerance for lactose. Learn about variation, inheritance, and the role of DNA and proteins in expression of traits in this three-part laboratory activity.