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WardsSci000474
Description:
CAS Number: 64-19-7
Formula: CH3COOH Density: 1.049 g/ml Boiling Point: 118.1°C Freezing Point: 16.7°C
Description:
CAS Number: 10125-13-0
Formula: CuCl2 2H2O Density: 2.54 g/mL Freezing Point: 100°C Solubility: Water and Alcohol Synonyms: C...
Description:
CAS Number: 67-63-0
Formula: CH32CHOH Density: 0.786—0.79 g/mL Boiling and Freezing Point: 82°C, -90°C Solubility: Water, Alcohol ...
Description:
CAS Number: 144-55-8
Formula: NaHCO3 Density: 2.16 g/mL Boiling Point: Decomposes Solubility: Water Synonyms: Baking Soda, So...
Description:
Formula: NH4Cl
Density: 1.527 g/mL Boiling Point: Sublimes at 340°C Freezing Point: 520°C Solubility: Water and Glycerol Syno...
Description:
CAS Number: 61-73-4
Formula: C16H18N3SCl Density: 1 g/mL Boiling Point: Decomposes Solubility: Water, Alcohol, and Chloroform...
Description:
CAS Number: Mixture
Formula: CaCl2 Freezing Point: 772 °C Shelf Life: 12 Months Storage: Green
Description:
CAS Number: 1303-96-4
Formula: Na2B4O7 10H2O Density: 1.73 g/mL Freezing Point: 62 °C Solubility:...
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