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"Science"

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This program unravels some of the foundational chemistry that affects everything on planet earth. It begins with the primary conversion of simple chemicals into complex compounds that form the building blocks of all life. Using the further conversions that occur in a dairy cow, the team decodes how

Item Number:  (470330-890)

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Today, thousands of communities across the country face the challenges of removing outdated dams that threaten to fail. So they wrestle with the questions of how to remove these old dams and how dammed rivers can be restored. This program reveals how one community struggled to discover the real wo

Item Number:  (470330-876)

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Do you know where your food comes from? Head behind the scenes with organic farmers and the urban farming organization, “Not Far From the Tree” to find out where your food comes from. Urban people take a field trip and ‘go country’ to better understand the origins of their food. Find out what commu

Item Number:  (470330-810)

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For the first time in history, more than half the population lives in cities. Because of urbanization every year we destroy untold amounts of plants and fertile soil. With this in mind, how can we make cities more sustainable? This program takes a special look at green roof gardening, the expansio

Item Number:  (470330-818)

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A fascinating documentary that shines a light on global scientific and environmental issues.Can we save one of the world's largest freshwater lakes? This program reveals how a perfect storm of agriculture, hydro practices, sewage run-off, flooding and marsh destruction have devastated Lake Winnipeg

Item Number:  (470330-830)

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A fascinating documentary that shines a light on global scientific and environmental issues.For almost 60 years, Lake Ontario has been under lockdown – surrounded, controlled and managed more than any other large lake in human history. It is the most human controlled lake on the planet. Its water

Item Number:  (470330-832)

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Did you ever consider the fact that the fuel in your car’s gas tank is mostly ancient sequestered carbon about 400 million years old? But part of that mixture is also modern recycled carbon made from today’s renewable fuels like ethanol and biodiesel. In this program you’ll discover how science and

Item Number:  (470330-874)

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Smaller, greener & more flexible homes are popping up everywhere. Find out what the mini home is. We’ll make you sea sick with shipping containers, get a tour of the “Now House Project”, a War time home that is now a mean, green, energy producing machine. When it comes to building our homes bigger

Item Number:  (470330-814)

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Every one of us uses wood products every single day. So how do we balance the needs of us humans with the forests that provide us with wood? Discover how forests can provide humans with countless resources and animals with places to live and see how forests can be managed in a sustainable way.

Item Number:  (470330-900)

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Can you imagine living without grocery stores and instead collecting your own wild meat with just a spear against mammoths? That's what Clovis kids did 15,000 years ago. What begins as an anthropology assignment at the mammoth museum turns into a cave-man discovery cook-off where kids learn and te

Item Number:  (470330-908)

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What impacts do polluted waterways and aquifers have on people and natural ecosystems? How can new concepts in land use hold promise to help solve water woes? Discover the science of water pollution. Find out what can be done by whom to save lakes threatened by toxic cyanobacteria, how some botanic

Item Number:  (470330-864)

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Our team of science investigators get their feet wet with the challenge of discovering where clean water comes from and all the people and science involved in the process of making it safe to drink. ITO Mission Control pulls out the hi-tech bag of tricks in sending the team of “water investigators”

Item Number:  (470330-862)

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So what’s the big news with such a little bean? That's exactly what we'll explore as we unravel the history and mystery of this littlelegume. In revealing the historic roots of the soybean, we'll uncover the secret within the plant’s roots of converting atmospheric nitrogen into nitrogen in the soi

Item Number:  (470330-906)

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Keep up with our young scientists as they embark on one of the biggest adventures of their lives in The Amazing Eco-Trek Race. Josh, Caroline, Emma, and Jacob begin a gauntlet of physical and mental tests where they are scored on how they face challenges in four environments across Wisconsin. From

Item Number:  (470330-888)

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Almost all of the foods we eat contain soybean-based products. So how do farmers involved wihtthe soybean industry make sure that they are positively impacting the environment, economy and communities while providing humans with the food they need? Our hosts ask a variety of experts to help them

Item Number:  (470330-896)

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Did you know that not everyone with a career in agriculture drives a tractor? There are a large variety of careers that support farming in Wisconsin! This program highlights four careers related to the field of agriculture and production of the leading US export, soy. Each one of these careers a

Item Number:  (470330-898)

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