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WardsSci000062


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Description:   This kit demonstrates the process of starch digestion.

Description:   Unique Method Allows Easy Observation of Starch Breakdown
Description:   Students research a variety of macromolecules.
Catalog Number: (470007-970)

Description:   Understand the Structure and Function of Fats
Catalog Number: (470012-254)

Description:   Discover what buffers exist in potatoes and liver.
Catalog Number: (470014-606)

Description:   This kit uses models to introduce the fundamentals of organic chemistry.
Description:   With this kit, students discover how our bodies break down food.
MSDS SDS

Description:   Illustrate the Structure of a Protein in Three Dimensions

Description:   Stimulate Interest in Experimental Design by Making Cheese.
Catalog Number: (470347-888)

Description:   In this inquiry-based learning case, students enter the role of an R&D intern at an agricultural biotech company, to investigate a new crop plant viru...

Description:   In this inquiry-based learning case, students enter the role of laboratory interns learning how to conduct chemical testing on foods to determine macr...

Description:   Explore basic biochemistry.
Description:   This kit demonstrates the principles of protein and amino acid analysis and enables students to identify unknown compounds.
MSDS SDS
Catalog Number: (470337-147)

Description:   How is CRISPR used in biotechnology?
Description:   Learn about urinalysis, one of the oldest medical diagnostic tests performed.
Description:   What Molecules Can Pass Through The Pores Of A Cell Membrane?
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Stock for this item is limited, but may be available in a warehouse close to you. Please make sure that you are logged in to the site so that available stock can be displayed. If the call is still displayed and you need assistance, please call us at 1-800-962-2660.
This product is marked as restricted and can only be purchased by approved Shipping Accounts. To apply for a shipping account number, click here. If you need further assistance, call Customer Service at 800-962-2660 or email [email protected].
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