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Yeast enzyme; activity 30–50 units per mg; 1 μM hydrolizes 1 M of sucrose to invert sugar.
CAS#: 9001-57-4 Shelf Life (months): 36 Storage:  Green Solubility: Water
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Green: General Storage |
White: Corrosive |
Yellow: Oxidizer |
Red: Flammable |
Blue: Toxic |
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