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WARD’S Bacteria in Food Kit |
| Determine Contamination Levels of Ground Beef in Different Environments |
We are often cautioned to carefully prepare and store our food in order to avoid bacterial contamination. Now students can study the effects of improperly stored food with our lab activity and ground beef you provide. The serial dilutions students perform will determine the bacterial titer (level of contamination) in frozen, refrigerated, and room-temperature beef. It includes instructions and materials for one setup or demonstration.
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